Sinigang na baka (beef sinigang)

Name: Sinigang na baka (beef sinigang)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 7
Cuisine: en
Ingredients: 800 g beef brisket or 1kg beef ribs, cubed; 1 large red onions; 1 packet sinigang (tamarind) mix; 2 medium tomatoes, chopped; 8 pieces small taro; 200 g okra medium sized, cut into two; 1 bunch string beans; water; fish sauce; pepper

Main Dish

7 servings

15 min

55 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 7

800 g beef brisket or 1kg beef ribs, cubed

1 large red onions

1 packet sinigang (tamarind) mix

2 medium tomatoes, chopped

8 pieces small taro

200 g okra medium sized, cut into two

1 bunch string beans

water

fish sauce

pepper

Preparation

Place beef in a pot, pour water in pot until the meat is barely covered bring to a boil then simmer for 30 minutes.
Add the taro and chopped tomatoes, bring to a boil then simmer additional for 45 minutes.
Add the sinigang mix, string beans and okra and cook for 5 minutes.
Season with pepper and fish sauce.

Report a mistake in the recipe text

RRsmacaalay