Sinigang na buto-buto ng baboy (pork bones in tamarind broth)

Name: Sinigang na buto-buto ng baboy (pork bones in tamarind broth)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: En
Ingredients: 1 kilo pork ribs/pork bones; 1 liter water; 2 large red tomatoes; 2 large onions, peeled and quartered; 1 pouch Knorr Sinigang Mix (Sour Broth Mix); pinoy vegetables like okra, string beans, eggplant, radish or kangkong; patis (fish sauce)

Main Dish

Very Easy

1 h 40 m

Ingredients

1 kilo pork ribs/pork bones
1 liter water
2 large red tomatoes
2 large onions, peeled and quartered
1 pouch Knorr Sinigang Mix (Sour Broth Mix)
pinoy vegetables like okra, string beans, eggplant, radish or kangkong
patis (fish sauce)