Sinigang na buto-buto ng baboy (pork bones in tamarind broth)

Main Dish
4 servings
10 min
90 min
Very Easy


Number of serving: 4
1 kilo pork ribs/pork bones

1 liter water

2 large red tomatoes

2 large onions, peeled and quartered

1 pouch Knorr Sinigang Mix (Sour Broth Mix)

pinoy vegetables like okra, string beans, eggplant, radish or kangkong

patis (fish sauce)


  • Wash pork ribs with running water. Drain. Place in a large pot. Pour in water.
  • Add red tomatoes and onions. Bring to a full simmer. Use a large spoon to skim any foam or scum off the top of the soup.
  • Cook until meat is tender. Reduce heat to low.
  • Season with Knorr Sinigang Mix and patis. Add vegetables. Cook for another few minutes.
  • And serve with steaming hot rice.



Naranja, 28/10/2020

Excellent sinigang recipe! This was a great one to try because it's already the rainy days in our country

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Best pinoy recipe...

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