Sinigang na buto-buto ng baboy (pork bones in tamarind broth)

Ingredients
4
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Preparation
Preparation10 min
Cook time1 h 30 m
- Wash pork ribs with running water. Drain. Place in a large pot. Pour in water.
- Add red tomatoes and onions. Bring to a full simmer. Use a large spoon to skim any foam or scum off the top of the soup.
- Cook until meat is tender. Reduce heat to low.
- Season with Knorr Sinigang Mix and patis. Add vegetables. Cook for another few minutes.
- And serve with steaming hot rice.
Questions
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Comments
Rate this recipe:
Naranja,
28/10/2020
Excellent sinigang recipe! This was a great one to try because it's already the rainy days in our country
i cooked this recipe