Taco soup revisited: less junk, more yummy goodness

Name: Taco soup revisited: less junk, more yummy goodness
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: Brown 1 libra.; 14.5 ounces can of Muir Glen Fire Roasted Diced Tomatoes with Green Chilies; 16 ounces canned tomato sauce; 15 ounces can of pumpkin puree (not pumpkin pie mix!) OPTIONAL; two 16 ounces of beans, rinsed you can use kidney, pinto, garbanzo, black beans or a combination; 16 ounces canned yellow corn, undrained; 1 packet of McCormick's taco seasoning mix; 1 1/2 cup water

vote now

Main Dish

3 servings

Very Easy

25 min

Ingredients

Brown 1 libra.

(A):

14.5 ounces can of Muir Glen Fire Roasted Diced Tomatoes with Green Chilies
16 ounces canned tomato sauce
15 ounces can of pumpkin puree (not pumpkin pie mix!) OPTIONAL
two 16 ounces of beans, rinsed you can use kidney, pinto, garbanzo, black beans or a combination
16 ounces canned yellow corn, undrained
1 packet of McCormick's taco seasoning mix
1 1/2 cup water

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation10 min

Cook time15 min

Brown 1 libra. very lean chopped meat with one large diced onion in a large stew pot.
Add ingredient (A). Heat to boiling.
Immediately lower heat to simmer for 30 minutes. Serve.

AAmnichols