Restoran LK Soup House @ Cheras, KL
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Nicely tucked right in the middle of Cheras Business Centre, LK Soup House is famous for its Chinese herbal soups. Range from cheap to expensive, you can get all the different varieties according to your budget. Based on ancient Chinese recipes, the power behind herbal soups are their ability to use the herbs in synergy with each other to achieve the most affective healing possible. What can be healthier than a bowl of nutritional Chinese herbal soup to rejuvenate and nourish our bodies.
Variety of soups with multiple traditional herbal ingredients which caters for various health benefits.
Three Sea Treasures (RM 6), double-boiled sea-horse sea-dragon with lean pork which improves sensitive skins and loosen phlegm. In all honesty, I never liked black looking herbal soups, however, this is exceptional - it wasn't bitter at all! Surprisingly, it was actually quite tasty, a sea-ish experience with the sweetness from the pork.
Rome Sugarcane (RM 6), double-boiled sugarcane carrot with lean pork which is known for its cooling properties and soothes sore throat. It was clear and naturally sweet.
American Ginseng with Qi Zi (RM 12), double-boiled American ginseng with wolf-berries and chicken. Revitalizes your energy and improves appetite and memory. It tasted really good, it wasn't overly bitter and it was just nice - earthy, bitter with sweet undertones.
Bean curd LK style (RM 6), deep fried bean curd with pickled radish, diced mushroom, carrot and topped with scallions. With a delicate touch of sweetness from the sauce to balance the salty pickled radish.
Deep fried fresh Tilapia with Thai sauce (RM 13.80), it was perfectly fried and served with sweet and sour Thai chili sauce.
Steamed sliced Kurauwith sliced ginger (RM 20). This dish gave me a homely feeling, mom cooks sliced Kurau fish quite often and didn't know it was that pricey. However, the flesh was fresh, firm and thick.
Fu Yongomelette (RM 7) with fresh shrimps, sliced onions and chillies. I always thought that Fu Yongomelette originates from Seremban, guess I was wrong. Fu Yongomelette is derived from Fu Yongegg slices, an authentic Chinese recipe from Shanghai. This dish is prepared with beaten eggs and minced ham. From these dishes, creative Chinese chefs in the United States at least as early as the 1930s created a pancake filled with eggs, vegetables, and meat or seafood.
Stir fried spinach with garlic (RM 6).
Braised sliced pork belly with salted fish in casserole (RM 15). The aroma of the salted fish, sweet dark soy sauce and spicy dried chillies infused together with the fatty part of the pork belly meat, you can never go wrong with this dish.
Verdict:Home cook meals with delicious yet nutritious herbal soups at an affordable price.
Address:19, Jalan 3/101C,Cheras Business Centre,Batu 5, Jalan Cheras56100, Kuala LumpurTel:03-9130 6339Business Hours: Opens everyday from 11:30am - 12:00pm except for TuesdayHalal:NoTaste:
Value:
GPS:3.099689, 101.73929Map:View Eat Lah Food Map in a larger map
Variety of soups with multiple traditional herbal ingredients which caters for various health benefits. Three Sea Treasures (RM 6), double-boiled sea-horse sea-dragon with lean pork which improves sensitive skins and loosen phlegm. In all honesty, I never liked black looking herbal soups, however, this is exceptional - it wasn't bitter at all! Surprisingly, it was actually quite tasty, a sea-ish experience with the sweetness from the pork. Rome Sugarcane (RM 6), double-boiled sugarcane carrot with lean pork which is known for its cooling properties and soothes sore throat. It was clear and naturally sweet. American Ginseng with Qi Zi (RM 12), double-boiled American ginseng with wolf-berries and chicken. Revitalizes your energy and improves appetite and memory. It tasted really good, it wasn't overly bitter and it was just nice - earthy, bitter with sweet undertones. Bean curd LK style (RM 6), deep fried bean curd with pickled radish, diced mushroom, carrot and topped with scallions. With a delicate touch of sweetness from the sauce to balance the salty pickled radish. Deep fried fresh Tilapia with Thai sauce (RM 13.80), it was perfectly fried and served with sweet and sour Thai chili sauce. Steamed sliced Kurauwith sliced ginger (RM 20). This dish gave me a homely feeling, mom cooks sliced Kurau fish quite often and didn't know it was that pricey. However, the flesh was fresh, firm and thick. Fu Yongomelette (RM 7) with fresh shrimps, sliced onions and chillies. I always thought that Fu Yongomelette originates from Seremban, guess I was wrong. Fu Yongomelette is derived from Fu Yongegg slices, an authentic Chinese recipe from Shanghai. This dish is prepared with beaten eggs and minced ham. From these dishes, creative Chinese chefs in the United States at least as early as the 1930s created a pancake filled with eggs, vegetables, and meat or seafood. Stir fried spinach with garlic (RM 6). Braised sliced pork belly with salted fish in casserole (RM 15). The aroma of the salted fish, sweet dark soy sauce and spicy dried chillies infused together with the fatty part of the pork belly meat, you can never go wrong with this dish. Verdict:Home cook meals with delicious yet nutritious herbal soups at an affordable price.
Address:19, Jalan 3/101C,Cheras Business Centre,Batu 5, Jalan Cheras56100, Kuala LumpurTel:03-9130 6339Business Hours: Opens everyday from 11:30am - 12:00pm except for TuesdayHalal:NoTaste:
Value:GPS:3.099689, 101.73929Map:View Eat Lah Food Map in a larger map
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