Dandelion soup voikukkakeitto

Ingredients

• 20 unopened dandelion flower buds
• 2 dl young dandelion leaves
• 2 l rutabaga broth
• 5 dl new potatoes (or noodles)
• 0.5 dl seaweed
• 0.5 dl dried onion (or caramelized)
• 1 chili pepper
• whole black peppers or juniper berries

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Harira, the ramadan soup

Preparation

• Wash the potatoes and remove the bad parts but don't bother to peel.
• Cook them in the rutabaga broth until soft.
• Add the rest of the ingredients and let the soup come to a boil.