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Dandelion soup voikukkakeitto

By Mämmi

Ingredients

- 20 unopened dandelion flower buds
- 2 dl young dandelion leaves
- 2 l rutabaga broth
- 5 dl new potatoes (or noodles)
- 0.5 dl seaweed
- 0.5 dl dried onion (or caramelized)
- 1 chili pepper
- whole black peppers or juniper berries

Preparation

Step 1

Wash the potatoes and remove the bad parts but don't bother to peel.

Step 2

Cook them in the rutabaga broth until soft.

Step 3

Add the rest of the ingredients and let the soup come to a boil.

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