Petitchef

Dandelion soup voikukkakeitto

Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 2
20 unopened dandelion flower buds

2 dl young dandelion leaves

2 l rutabaga broth

5 dl new potatoes (or noodles)

0.5 dl seaweed

0.5 dl dried onion (or caramelized)

1 chili pepper

whole black peppers or juniper berries

Preparation

  • Wash the potatoes and remove the bad parts but don't bother to peel.
  • Cook them in the rutabaga broth until soft.
  • Add the rest of the ingredients and let the soup come to a boil.
M Mämmi





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