Vegetarian risotto with sun-dried tomatoes and mushrooms

vote now
Main Dish
2 servings
Very Easy
55 min

Risotto is always a good idea ! Gluten free and vegetarian, everyone will love it !


Ingredients

2

Preparation

Preparation15 min
Cook time40 min

  • Vegetarian risotto with sun-dried tomatoes and mushrooms - Preparation step 1Cut the onion and cook it in olive oil. Add rice and stir until it's translucent.
  • Vegetarian risotto with sun-dried tomatoes and mushrooms - Preparation step 2Add the herbs + sun-dried tomatoes + sun-dried mushrooms and stir.
  • Vegetarian risotto with sun-dried tomatoes and mushrooms - Preparation step 3Pour the wine and stir until total absorption. Then add half of broth + salt + pepper and stir at medium heat until total absorption.
  • Vegetarian risotto with sun-dried tomatoes and mushrooms - Preparation step 4Add other half of broth and stir. When the rice has absorb it all, add the parmesan and stir. Finally add the pine nuts and mix it all.
  • Vegetarian risotto with sun-dried tomatoes and mushrooms - Preparation step 5Serve and sprinkle some pine nuts on top.


Cookware

burner

PetitChef_Official

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:



+