Petitchef

Vegetarian risotto with sun-dried tomatoes and mushrooms

Main Dish
2 servings
15 min
40 min
Very Easy
Risotto is always a good idea ! Gluten free and vegetarian, everyone will love it !

Ingredients

Number of serving: 2
20 gr sun-dried mushrooms

40 gr sun-dried tomatoes

200 gr arborio rice

1 tsp Provence herbs

10 gr pine nuts

1 tbsp olive oil

1 small onion

100 ml white wine

400 ml broth

salt

pepper

50 gr parmesan

Preparation

  • Step 1 - Vegetarian risotto with sun-dried tomatoes and mushrooms
    Cut the onion and cook it in olive oil. Add rice and stir until it's translucent.
  • Step 2 - Vegetarian risotto with sun-dried tomatoes and mushrooms
    Add the herbs + sun-dried tomatoes + sun-dried mushrooms and stir.
  • Step 3 - Vegetarian risotto with sun-dried tomatoes and mushrooms
    Pour the wine and stir until total absorption. Then add half of broth + salt + pepper and stir at medium heat until total absorption.
  • Step 4 - Vegetarian risotto with sun-dried tomatoes and mushrooms
    Add other half of broth and stir. When the rice has absorb it all, add the parmesan and stir. Finally add the pine nuts and mix it all.
  • Step 5 - Vegetarian risotto with sun-dried tomatoes and mushrooms
    Serve and sprinkle some pine nuts on top.

Video

YouTube

Photos

Vegetarian risotto with sun-dried tomatoes and mushrooms, photo 1
Vegetarian risotto with sun-dried tomatoes and mushrooms, photo 2
Vegetarian risotto with sun-dried tomatoes and mushrooms, photo 3
Vegetarian risotto with sun-dried tomatoes and mushrooms, photo 4
Vegetarian risotto with sun-dried tomatoes and mushrooms, photo 5

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