Vegetarian risotto with sun-dried tomatoes and mushrooms

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Main Dish
Very Easy
55 min
686 Kcal

Craving an easy and comforting dish? Risotto will be your best ally! Here, a vegetarian version awaits you, garnished with sun-dried tomatoes and mushrooms, all sprinkled with pine nuts to add a crunchy touch to this creamy dish. Step by step, follow the instructions to create this ultra-simple recipe that will fill your kitchen with a delightful aroma. Written, photographed, and video-taped, we explain how to achieve this must-have dish that will undoubtedly please the whole family.

Ingredients

2

Preparation

Preparation15 min
Cook time40 min
  • Vegetarian risotto with sun-dried tomatoes and mushrooms - Preparation step 1Cut a small onion into pieces and sauté it in a drizzle of olive oil. Add the rice and stir until it becomes translucent.
  • Vegetarian risotto with sun-dried tomatoes and mushrooms - Preparation step 2Then add the herbes de Provence, sun-dried tomatoes, and sun-dried mushrooms, and mix.
  • Vegetarian risotto with sun-dried tomatoes and mushrooms - Preparation step 3Pour in the white wine and stir until fully absorbed. Then add half of the broth, salt, and pepper, and stir over medium heat until fully absorbed.
  • Vegetarian risotto with sun-dried tomatoes and mushrooms - Preparation step 4Add the other half of the broth and stir. When the rice has absorbed all the broth, add the parmesan and mix well. Finally, add the pine nuts and combine everything.
  • Vegetarian risotto with sun-dried tomatoes and mushrooms - Preparation step 5Serve and sprinkle with pine nuts. It's ready!

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Observations

What makes risotto a comforting dish?

Risotto's creamy texture and rich flavors create a warm and satisfying meal, perfect for any occasion.

Can I customize the ingredients in this vegetarian risotto?

Absolutely! You can add your favorite vegetables or substitute the sun-dried tomatoes and mushrooms with other ingredients like spinach or asparagus.

How do I achieve the perfect creamy texture in risotto?

The key is to gradually add broth and stir continuously, allowing the rice to release its starch, which creates that signature creaminess.

What type of rice is best for making risotto?

Arborio rice is ideal for risotto due to its high starch content, which helps achieve the desired creamy consistency.

Can I make this risotto ahead of time?

While risotto is best served fresh, you can prepare the base ahead of time and reheat it gently, adding a splash of broth to restore creaminess.

Nutrition

for 1 serving / for 100 g
Calories: 686Kcal
  • Carbo: 91.1g
  • Total fat: 20.6g
  • Saturated fat: 6.3g
  • Proteins: 23.8g
  • Fibers: 6.7g
  • Sugar: 10.2g
  • ProPoints: 18
  • SmartPoints: 21
Nutritional information for 1 serving (441g)

Cookware

burner

Attributes

Refrigerator storage
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Questions

Photos of members who cooked this recipe

Comments

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