Shabnam curry

Name: Shabnam curry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Cuisine: En
Ingredients: Button Mushrooms 250 g; Potato 2; Tomato 3; Onion 2; Ginger-garlic paste 1 tbsp; Green Peas 125 g; Turmeric powder 1 tsp; Cashew nut paste 2 tbsp; Garam Masala 1/2 tsp; Chilly Powder 1 tsp; Coriander powder 1 tsp; Coriander leaves 1 tbsp; oil; Salt 1 tsp

vote now

Main Dish

Very Easy

50 min

Preparation

Preparation30 min

Cook time20 min

Peel and boil potatoes in boiled water until tender.
Heat oil in a pan. saute chopped onions , 1 chopped tomato,ginger-garlic paste.grind into a fine paste.
Heat oil in a pan.Add remaining chopped tomatoes and salt. stir fry for 5 mins until tomatoes are tender,pulpy and oil has separated from the mix.
Add coriander powder, red chilly powder,turmeric powder and fry fro a minute. Add boiled green peas,mushrooms and stir fry on medium heat for 5 minutes.
Add onion paste,boiled potatoes and bring it to boil. cook on low flame for 5 minutes stirring now and then.
Add cashew nut paste and garam masala powder and simmer for another 3 mins stirring often. Turn off the heat.
Garnish with coriander leaves. Serve with roti.