Shabnam curry

Main Dish
3 servings
30 min
20 min
Very Easy


Number of serving: 3
Button Mushrooms 250 g

Ginger-garlic paste 1 tbsp

Green Peas 125 g

Turmeric powder 1 tsp

Cashew nut paste 2 tbsp

Garam Masala 1/2 tsp

Chilly Powder 1 tsp

Coriander powder 1 tsp

Coriander leaves 1 tbsp


Salt 1 tsp


  • Peel and boil potatoes in boiled water until tender.
  • Heat oil in a pan. saute chopped onions , 1 chopped tomato,ginger-garlic paste.grind into a fine paste.
  • Heat oil in a pan.Add remaining chopped tomatoes and salt. stir fry for 5 mins until tomatoes are tender,pulpy and oil has separated from the mix.
  • Add coriander powder, red chilly powder,turmeric powder and fry fro a minute. Add boiled green peas,mushrooms and stir fry on medium heat for 5 minutes.
  • Add onion paste,boiled potatoes and bring it to boil. cook on low flame for 5 minutes stirring now and then.
  • Add cashew nut paste and garam masala powder and simmer for another 3 mins stirring often. Turn off the heat.
  • Garnish with coriander leaves. Serve with roti.
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