Petitchef

Ethapazham/Banana Cake

Dessert
3 servings
15 min
20 min
Very Easy

Ingredients

3

Preparation

  • Heat a pan and add 2 tbsp ghee, fry cashew nut and raisin till golden color and keep it aside.
  • Cut the banana into small pieces. Fry banana in the same pan with 1 tbsp sugar. Saute till it become soft.
  • Beat the eggs in a deep bottom vessel, add sugar. Add the fried banana, cashews and raisins to the beaten egg. Mix well.
  • Pour the egg mixture to the pan. Lower the flame, Cover and cook atleast 10- 15 minutes or till done.
  • Garnish with fried cashews and raisins. Serve hot.


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