Petitchef

Ethapazham/banana cake

Dessert
3 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 3
Ripe Banana: 2 big

Eggs: 3

Sugar: 2-3 tbsp

Ghee: 2 tbsp

Cashew nut: 1 tbsp

Raisins: 1 tbsp

Cardamom powder: 1/4 tsp

Preparation

  • Heat a pan and add 2 tbsp ghee, fry cashew nut and raisin till golden color and keep it aside.
  • Cut the banana into small pieces. Fry banana in the same pan with 1 tbsp sugar. Saute till it become soft.
  • Beat the eggs in a deep bottom vessel, add sugar. Add the fried banana, cashews and raisins to the beaten egg. Mix well.
  • Pour the egg mixture to the pan. Lower the flame, Cover and cook atleast 10- 15 minutes or till done.
  • Garnish with fried cashews and raisins. Serve hot.





Rate this recipe:

Related recipes

Recipe Banana bowl cake - video recipe !
Banana bowl cake - video recipe !
1 servings
13 min
Very Easy
Recipe Carrot cake with nuts - video recipe !
Carrot cake with nuts - video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Honey drizzled semolina cake
Honey drizzled semolina cake
8 servings
1 hour
Easy
4.5 / 5
Recipe Banana bread and banana cake
Banana bread and banana cake
4 servings
2h40m
Easy
Recipe Cake of the week: banana bread and muffins
Cake of the week: banana bread and muffins
4 servings
55 min
Very Easy

Recipes

Daily Menu

Receive daily menu: