Ethapazham/banana cake

Name: Ethapazham/banana cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: Ripe Banana: 2 big; Eggs: 3; Sugar: 2-3 tbsp; Ghee: 2 tbsp; Cashew nut: 1 tbsp; Raisins: 1 tbsp; Cardamom powder: 1/4 tsp

Dessert

3 servings

Very Easy

35 min

Ingredients

Ripe Banana: 2 big
Eggs: 3
Sugar: 2-3 tbsp
Ghee: 2 tbsp
Cashew nut: 1 tbsp
Raisins: 1 tbsp
Cardamom powder: 1/4 tsp

Preparation

Preparation15 min

Cook time20 min

Heat a pan and add 2 tbsp ghee, fry cashew nut and raisin till golden color and keep it aside.
Cut the banana into small pieces. Fry banana in the same pan with 1 tbsp sugar. Saute till it become soft.
Beat the eggs in a deep bottom vessel, add sugar. Add the fried banana, cashews and raisins to the beaten egg. Mix well.
Pour the egg mixture to the pan. Lower the flame, Cover and cook atleast 10- 15 minutes or till done.
Garnish with fried cashews and raisins. Serve hot.

JJaisy