Ethapazham/banana cake

Preparation

• Heat a pan and add 2 tbsp ghee, fry cashew nut and raisin till golden color and keep it aside.
• Cut the banana into small pieces. Fry banana in the same pan with 1 tbsp sugar. Saute till it become soft.
• Beat the eggs in a deep bottom vessel, add sugar. Add the fried banana, cashews and raisins to the beaten egg. Mix well.
• Pour the egg mixture to the pan. Lower the flame, Cover and cook atleast 10- 15 minutes or till done.
• Garnish with fried cashews and raisins. Serve hot.