Petitchef

Saudi Date & Nut Cake

Other
4 servings
25 min
1 hour
Easy

Ingredients

4

Preparation

  • Preheat the oven to 180 C. Lightly grease the baking pan and line the base with non-stick baking paper.
  • Pour hot coffee over chopped dates and walnuts and allow to cool.
  • Cream butter and sugar, add egs and beat well. Sift in dry ingredients.
  • Lastly, mix in date and nut mixture and vanilla extract.
  • Pour into prepared cake tin and bake for 50-60 minutes. Dust with icing sugar.
  • Serve warm with vanilla icecream.


Photos

Saudi Date & Nut Cake, photo 1
Saudi Date & Nut Cake, photo 2

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