Petitchef

Saudi date & nut cake

Other
4 servings
25 min
60 min
Easy

Ingredients

Number of serving: 4
Hot strong coffee : 3/4 cup

Chopped stoned dates : 1 cup

Chopped walnuts:1/2 cup

Butter:125 gs

Sugar :1 cup

Eggs :2 nos

All purpose flour : 1 3/4 cup

Baking soda : 1/2 teaspoon

Salt :1/2 teaspoon

Baking powder : 1 1/2 teaspoons

Vanilla extract :1 teaspoon

Icing sugar, for dusting

Preparation

  • Preheat the oven to 180 C. Lightly grease the baking pan and line the base with non-stick baking paper.
  • Pour hot coffee over chopped dates and walnuts and allow to cool.
  • Cream butter and sugar, add egs and beat well. Sift in dry ingredients.
  • Lastly, mix in date and nut mixture and vanilla extract.
  • Pour into prepared cake tin and bake for 50-60 minutes. Dust with icing sugar.
  • Serve warm with vanilla icecream.

Photos

Saudi Date & Nut Cake, photo 1Saudi Date & Nut Cake, photo 2




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