Saudi date & nut cake

Name: Saudi date & nut cake
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 4
Cuisine: en
Ingredients: Hot strong coffee : 3/4 cup; Chopped stoned dates : 1 cup; Chopped walnuts:1/2 cup; Butter:125 gs; Sugar :1 cup; Eggs :2 nos; All purpose flour : 1 3/4 cup; Baking soda : 1/2 teaspoon; Salt :1/2 teaspoon; Baking powder : 1 1/2 teaspoons; Vanilla extract :1 teaspoon; Icing sugar, for dusting

Other

4 servings

25 min

60 min

Easy

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Ingredients

Number of serving: 4

Hot strong coffee : 3/4 cup

Chopped stoned dates : 1 cup

Chopped walnuts:1/2 cup

Butter:125 gs

Sugar :1 cup

Eggs :2 nos

All purpose flour : 1 3/4 cup

Baking soda : 1/2 teaspoon

Salt :1/2 teaspoon

Baking powder : 1 1/2 teaspoons

Vanilla extract :1 teaspoon

Icing sugar, for dusting

Preparation

Preheat the oven to 180 C. Lightly grease the baking pan and line the base with non-stick baking paper.
Pour hot coffee over chopped dates and walnuts and allow to cool.
Cream butter and sugar, add egs and beat well. Sift in dry ingredients.
Lastly, mix in date and nut mixture and vanilla extract.
Pour into prepared cake tin and bake for 50-60 minutes. Dust with icing sugar.
Serve warm with vanilla icecream.

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