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Saudi date & nut cake


  • Saudi Date & Nut Cake
  • Saudi Date & Nut Cake, Photo 2
Recipe type:
Other
Number of serving:
4 servings
Preparation:
25 min
Cook time:
60 min
Ready in:
1 h, 25 m
Difficulty:
Easy

Ingredients

- Hot strong coffee : 3/4 cup
- Chopped stoned dates : 1 cup
- Chopped walnuts:1/2 cup
- Butter:125 gs
- Sugar :1 cup
- Eggs :2 nos
- All purpose flour : 1 3/4 cup
- Baking soda : 1/2 teaspoon
- Salt :1/2 teaspoon
- Baking powder : 1 1/2 teaspoons
- Vanilla extract :1 teaspoon
- Icing sugar, for dusting

Preparation

Step 1

Preheat the oven to 180 C. Lightly grease the baking pan and line the base with non-stick baking paper.

Step 2

Pour hot coffee over chopped dates and walnuts and allow to cool.

Step 3

Cream butter and sugar, add egs and beat well. Sift in dry ingredients.

Step 4

Lastly, mix in date and nut mixture and vanilla extract.

Step 5

Pour into prepared cake tin and bake for 50-60 minutes. Dust with icing sugar.

Step 6

Serve warm with vanilla icecream.

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