Do nothing cake

Ingredients

Batter:

• 2 cups white sugar
• 2 cups all-purpose flour
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 16 ounces crushed pineapple, undrained

Icing:

• 1/2 cup butter
• 1 cup white sugar
• 3/4 cup evaporated milk
• 1 cup shredded coconut
• 1 cup chopped pecans (or other nut of your choice)
• 1 teaspoon vanilla

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Preparation

• Whisk together all batter ingredients until combined. Pour into a greased 13×9 baking dish.
• Bake at 350 degrees for 30-40 minutes or until done. Using a fork or kabob skewer, poke holes in the cake .
• For the icing, heat the butter, sugar, and evaporated milk in a small saucepan until boiling.
• Cook and stir for about 5 minutes, or until slightly thickened . Remove from heat and stir in the coconut and pecans.
  
• Pour over the hot cake, spreading it out to make sure it’s all evenly dispersed.
• Allow cake to cool for a bit before cutting.

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