Brownies with creamy brownie frosting

Ingredients

• Butter : 1/2 cup/1 stick (melted)
• Confectioners Sugar :1cup
• Vanilla extract :1 teaspoon
• Eggs :2 nos
• All-purpose flour :1/2cup
• Unsweetened Cocoa Powder :1/3 cup
• Baking powder :1/4 teaspoon
• Salt :1/4 teaspoon
• Chopped nuts :1/2cup(optional)

For Creamy Brownie Frosting:

• About 1 cup frosting
• Butter :3 tablespoons softened
• Cocoa Powder :3 tablespoons
• Light Corn Syrup or Honey :1 tablespoons
• Vanilla extract :1/2 teaspoon
• confectioners sugar :1cup
• Milk :2 tablespoons

Preparation

• Creamy Brownie Frosting:
  In a bowl,Beat butter, cocoa, corn syrup and vanilla until blended well. Add powdered sugar and milk; beat to spreading consistency.
• Brownie:
  Preheat oven to 350°F and grease 9-inch square baking pan. Melt the butter (Note : Make sure that the butter is completely melted, otherwise it will not mix in with the other ingredients). Stir together butter,sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
• Stir in nuts, if desired and spread batter evenly in prepared pan. Bake for 20-25 minutes or until brownies begin to pull away from sides of pan or Poke with a toothpick into the center of the brownie; if it comes out clean.
• Remove from oven and cool it in pan for 10-15 minutes and transfer to a wire rack and cool completely. Frost brownies while they are still warm. Cut into squares.

Questions

Photos of members who cooked this recipe