Brownies with creamy brownie frosting

  • Brownies with Creamy Brownie Frosting
  • Brownies with Creamy Brownie Frosting, Photo 2
  • Brownies with Creamy Brownie Frosting, Photo 3
Recipe type:
Number of serving:
15 servings
20 min
Cook time:
23 min
Ready in:
43 min
Very Easy


- Butter : 1/2 cup/1 stick (melted)
- Confectioners Sugar :1cup
- Vanilla extract :1 teaspoon
- Eggs :2 nos
- All-purpose flour :1/2cup
- Unsweetened Cocoa Powder :1/3 cup
- Baking powder :1/4 teaspoon
- Salt :1/4 teaspoon
- Chopped nuts :1/2cup(optional)

For Creamy Brownie Frosting:
- About 1 cup frosting
- Butter :3 tablespoons softened
- Cocoa Powder :3 tablespoons
- Light Corn Syrup or Honey :1 tablespoons
- Vanilla extract :1/2 teaspoon
- confectioners sugar :1cup
- Milk :2 tablespoons


Step 1

Creamy Brownie Frosting:
In a bowl,Beat butter, cocoa, corn syrup and vanilla until blended well. Add powdered sugar and milk; beat to spreading consistency.

Step 2

Preheat oven to 350°F and grease 9-inch square baking pan. Melt the butter (Note : Make sure that the butter is completely melted, otherwise it will not mix in with the other ingredients). Stir together butter,sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.

Step 3

Stir in nuts, if desired and spread batter evenly in prepared pan. Bake for 20-25 minutes or until brownies begin to pull away from sides of pan or Poke with a toothpick into the center of the brownie; if it comes out clean.

Step 4

Remove from oven and cool it in pan for 10-15 minutes and transfer to a wire rack and cool completely. Frost brownies while they are still warm. Cut into squares.


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