Brownies with creamy brownie frosting

Name: Brownies with creamy brownie frosting
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 15
Cuisine: En
Ingredients: Butter : 1/2 cup/1 stick (melted); Confectioners Sugar :1cup; Vanilla extract :1 teaspoon; Eggs :2 nos; All-purpose flour :1/2cup; Unsweetened Cocoa Powder :1/3 cup; Baking powder :1/4 teaspoon; Salt :1/4 teaspoon; Chopped nuts :1/2cup(optional); About 1 cup frosting; Butter :3 tablespoons softened; Cocoa Powder :3 tablespoons; Light Corn Syrup or Honey :1 tablespoons; Vanilla extract :1/2 teaspoon; confectioners sugar :1cup; Milk :2 tablespoons

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Dessert

Very Easy

43 min

Preparation

Preparation20 min

Cook time23 min

Creamy Brownie Frosting:
In a bowl,Beat butter, cocoa, corn syrup and vanilla until blended well. Add powdered sugar and milk; beat to spreading consistency.
Brownie:
Preheat oven to 350°F and grease 9-inch square baking pan. Melt the butter (Note : Make sure that the butter is completely melted, otherwise it will not mix in with the other ingredients). Stir together butter,sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
Stir in nuts, if desired and spread batter evenly in prepared pan. Bake for 20-25 minutes or until brownies begin to pull away from sides of pan or Poke with a toothpick into the center of the brownie; if it comes out clean.
Remove from oven and cool it in pan for 10-15 minutes and transfer to a wire rack and cool completely. Frost brownies while they are still warm. Cut into squares.