Petitchef

Brownies with Creamy Brownie Frosting

Dessert
15 servings
20 min
23 min
Very Easy

Ingredients

15

For Creamy Brownie Frosting:

Preparation

  • Creamy Brownie Frosting:
    In a bowl,Beat butter, cocoa, corn syrup and vanilla until blended well. Add powdered sugar and milk; beat to spreading consistency.
  • Brownie:
    Preheat oven to 350°F and grease 9-inch square baking pan. Melt the butter (Note : Make sure that the butter is completely melted, otherwise it will not mix in with the other ingredients). Stir together butter,sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
  • Stir in nuts, if desired and spread batter evenly in prepared pan. Bake for 20-25 minutes or until brownies begin to pull away from sides of pan or Poke with a toothpick into the center of the brownie; if it comes out clean.
  • Remove from oven and cool it in pan for 10-15 minutes and transfer to a wire rack and cool completely. Frost brownies while they are still warm. Cut into squares.


Photos

Brownies with Creamy Brownie Frosting, photo 1
Brownies with Creamy Brownie Frosting, photo 2
Brownies with Creamy Brownie Frosting, photo 3

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