Custard trifle - a sweet celebration

4 servings
15 min
30 min
Very Easy
It is one of the typical desserts of the English cuisine. Savoureux.




  • Boil milk in a heavy bottom saucepan. Lower the heat and add 2-3 tbsp of sugar according to your taste.
  • Meanwhile dissolve custard powder in 2-3 tablespoons milk. Add this in the milk. Keep on stirring till it becomes thick. Remove from heat and let it cool.
  • Making Trifle : Mix all the fruits and sprinkle some sugar on them. Refrigerate them for around one hour. Slice the cake in 2-3 layers horizontally. Place one layer in the base of a deep large glass bowl.
  • Pour 1 tbsp of orange juice on the cake layer. Spoon the fruits over the sponge. Spread the custard over the fruit. Then add another layer of cake following the same process.
  • Leave the flavor to develop overnight in the fridge. Whip the cream until it is firm, fold in sugar to taste, and spoon on top of the custard.
  • Sprinkle chopped nuts and some fresh fruits to decorate.

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