Custard cake DessertDifficult1 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Custard Ingredients 1 Can Evaporated Milk 1 Can Condensed Milk 1 Tsp Vanilla 5 Egg Yolks 1 Whole egg Dark Corn Syrup to Coat (about 1/4 cup) For Cake Ingredients 2 1/2 Cups of Cake Flour 3 Teaspoons of Baking Powder 1 Teaspoon of Salt 3/4 Cup of Milk 1 Teaspoon of Vanilla Extract 1/2 Cup of Corn Syrup 1/2 Cup of Vegetable Oil 1 Teaspoon of Cream of Tartar 1 Cup of White Sugar 7 Eggs Separated View the directions