Custard tart - video recipe !

Dessert
Very Easy
1 hour

The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in China, everyone loves it ! This recipe is inspired by the french pastry flan, and will make a change in your way of baking custard tart !

Ingredients

8

Preparation

Preparation15 min
Cook time45 min
  • Custard tart - video recipe ! - Preparation step 1Pour the milk in a pot and make it boil with the sliced vanilla pod.
  • Custard tart - video recipe ! - Preparation step 2Meanwhile, mix together the eggs, the sugar and the cornflour, to get a creamy batter.
  • Custard tart - video recipe ! - Preparation step 3Once the milk has boiled, add it to the mix while whisking.
  • Custard tart - video recipe ! - Preparation step 4Put it all back on heat (at medium temperature), and thicken it while stirring for about 15 minutes.
  • Custard tart - video recipe ! - Preparation step 5Put your pastry sheet in a baking mold, then pour the custard in it.
  • Custard tart - video recipe ! - Preparation step 6Bake for 45 minutes at 360°F (180°C)
  • Custard tart - video recipe ! - Preparation step 7There you are, your "flan pâtissier" is ready ! Bon appétit !

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Observations

What is the secret to a perfect custard tart?

The key to a perfect custard tart lies in the balance of ingredients and the cooking technique. Ensure you whisk the mixture thoroughly and cook it gently to avoid curdling the eggs.

Can I use different flavors for the custard tart?

Absolutely! You can experiment with flavors like chocolate, lemon, or almond by adding extracts or zest to the custard mixture.

How do I know when the custard tart is done baking?

The custard tart is done when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools.

What can I serve with custard tart?

Custard tart pairs wonderfully with fresh fruits, whipped cream, or a drizzle of caramel sauce for added flavor and presentation.

Can I make custard tart ahead of time?

Yes, you can prepare the custard tart a day in advance. Just store it in the refrigerator and serve it chilled or at room temperature for the best taste.

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Questions

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