Custard tart - video recipe !

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Dessert

8 servings

Very Easy

1 hour

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The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in China, everyone loves it ! This recipe is inspired by the french pastry flan, and will make a change in your way of baking custard tart !

Ingredients

• 1 puff pastry sheet
• 4 cups milk
• 1 vanilla pod
• 3 eggs
• 2/3 cup sugar
• 1 cup cornflour/cornstarch

Preparation

• Pour the milk in a pot and make it boil with the sliced vanilla pod.
• Meanwhile, mix together the eggs, the sugar and the cornflour, to get a creamy batter.
  
• Once the milk has boiled, add it to the mix while whisking.
• Put it all back on heat (at medium temperature), and thicken it while stirring for about 15 minutes.
  
• Put your pastry sheet in a baking mold, then pour the custard in it.
• Bake for 45 minutes at 360°F (180°C)
  
• There you are, your "flan pâtissier" is ready ! Bon appétit !

PetitChef_Official

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