Petitchef

Custard cream buns (sa-la-pao sai cream)

Other
2 servings
25 min
15 min
Very Easy

Ingredients

Number of serving: 2
2 cups all purpose flour

½ cup cake flour

½ cup sugar

1 tsp salt

½ tsp ammonia

1 tbsp yeast

1 cup lukewarm water

¼ cup vegetable oil

sheets of paper cut into 2"x2"squares, used as a base

5 egg yolks

1 cup fresh milk

½ cup sweetened condensed milk

¼ cup wheat flour

2 cups sugar

¾ cup butter

Preparation

  • Combine the sweetened condensed milk, fresh milk and sugar together, stirring well.
  • Add wheat flour and stir thoroughly until all lumps are dissolved. Beat the eggs until fluffy, then add the batter and stir to mix well. Transfer to a double-boiler; simmer over low heat until the mixture thickens.
  • Add the butter stirring regularly and simmer until thick and done. Remove from the heat. Mix the yeast, lukewarm water sugar and salt together Stir until all the sugar has dissolved.
  • Mix both kinds of flour with ammonia, pour in the yeast mixture and oil. Knead until a smooth dough is formed. Place the dough in a greased mixing bowl, cover and let stand until it doubles in size.
  • Divide the dough into 20 gram portions, roll into balls. Place each bun on a sheet of paper and arrange on the dim sum trays.
  • Bring the water in a steamer to a boil; place the dim sum trays in the steamer and steam for 10 minutes. Remove and enjoy while hot.

Photos

Custard Cream Buns (Sa-la-pao Sai Cream), photo 1Custard Cream Buns (Sa-la-pao Sai Cream), photo 2





Rate this recipe:

Related recipes

Recipe Custard bun
Custard bun
4 servings
50 min
Very Easy
3 / 5
Recipe Custard trifle - a sweet celebration
Custard trifle - a sweet celebration
4 servings
45 min
Very Easy
Recipe Custard cake
Custard cake
8 servings
1h15m
Difficult
3 / 5
Recipe Custard tart - video recipe !
Custard tart - video recipe !
8 servings
1 hour
Very Easy
3.5 / 5
Recipe Chocolate liégeois, a chocolate custard
Chocolate liégeois, a chocolate custard
3 servings
4h10m
Very Easy

Recipes

Daily Menu

Receive daily menu: