Petitchef

Banana pear, date and nut cake

Dessert
12 servings
10 min
50 min
Easy
Protein enhanced, gluten free, grain free option and dairy free

Ingredients

12

Dry mix :

Wet mix :

Topping :

Preparation

  • Preheat oven to 180oc
    Add all of the dry ingredients to a large mixing bowl.
  • Add the wet ingredients to a blender and blend until smooth then add it to the dry ingredients and mix with a large spoon until fully incorporated.
  • Pour into a baking paper lined 20x10 loaf pan and smooth the top. Sprinkle with the pepitas, coconut and cinnamon sugar then spray the olive oil over it to make it set so that it doesn't all fall off when you cut and serve it.

    Cook for 45-50 minutes or until a skewer comes out dry.

You may like

YouTube

Photos

Banana Pear, date and nut cake, photo 1
Banana Pear, date and nut cake, photo 2
Banana Pear, date and nut cake, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Banana cake with cream cheese frosting
Banana cake with cream cheese frosting
4 servings
1 hour
Very Easy
5 / 5
Recipe Banana chocolate cake
Banana chocolate cake
8 servings
1 h 15 m
Easy
4.2 / 5
Recipe Banana date and walnut cake
Banana date and walnut cake
12 servings
1 h 5 m
Easy
4.8 / 5
Recipe Banana and cocoa bowl cake - Video recipe !
Banana and cocoa bowl cake - Video recipe !
1 servings
13 min
Very Easy
Recipe Banana and coconut bowl cake - Video recipe !
Banana and coconut bowl cake - Video recipe !
1 servings
13 min
Very Easy
Recipe Banana bowl cake - Video recipe !
Banana bowl cake - Video recipe !
1 servings
13 min
Very Easy
1 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts! The fastest cake in the world! The fastest cake in the world!