Banana pear, date and nut cake

Ingredients

Dry mix :

• 1 cup almond meal
• ¾ cup coconut sugar
• 1/3 cup plain gluten free flour or coconut flour for grain free
• ½ cup dried pitted dates (halved)
• ½ cup walnuts or pecans
• 1 ½ scoops protein powder
• 1 tsp each of cinnamon (vanilla powder)
• 1 tsp mesquite (optional)
• 1 tsp bi-carb soda
• 1/8 tsp cream of tartar

Wet mix :

• ½ large ripe pear
• 1 large ripe banana
• 1 free range egg
• 2 tsp chia

Topping :

• 2 tbs pepitas
• 1 tbs coconut shreds
• Cinnamon sugar (mix 2 tbs cinnamon with 5 tbs coconut sugar and store in a shaker)
• Olive oil spray