Apple cake with caramel sauce

4 servings
16 min
65 min
Very Easy


Number of serving: 4
1 cup oil

2 cups sugar

2 teaspoons vanilla extract

3 cups flour

- 1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped nuts

3 cups apple chunks (preferably Red Delicious, approximately 3 large, peeled and cored)

Caramel Sauce (recipe follows)

Caramel Sauce:

1 cup light brown sugar

1/2 cup butter

1 teaspoon vanilla extract

1/4 cup cream or evaporated milk


  • Preheat oven to 300 F. Thoroughly grease a tube or bundt pan.
  • Combine oil, sugar, eggs and vanilla.
  • In another bowl, combine flour, baking soda, and salt. Stir into wet mixture. Carefully stir in apples and nuts.
  • Spoon mixture into prepared pan. Bake for 1-1/2 hours.
  • Cool in pan for 5 minutes, then remove to cake plate.
  • Caramel Sauce:
    Over low heat (or in double-boiler), melt brown sugar and butter. Stir in vanilla and cream, cook until thick, stirring occasionally. Spoon over individual portions of cake and serve.


Apple Cake with Caramel Sauce, photo 1Apple Cake with Caramel Sauce, photo 2Apple Cake with Caramel Sauce, photo 3


Rate this recipe:

Related recipes

Recipe Apple calvados cheese cake
Apple calvados cheese cake
15 servings
Very Easy
Recipe Apple tart - Video recipe !
Apple tart - Video recipe !
8 servings
55 min
Very Easy
Recipe Apple compote - Video recipe !
Apple compote - Video recipe !
4 servings
30 min
Very Easy


Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!The fastest cake in the world!The fastest cake in the world!

Daily Menu

Receive daily menu: