Apple cake with caramel sauce
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Ingredients
4
Caramel Sauce:
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Preparation
Preparation16 min
Cook time1 h 5 m
- Preheat oven to 300 F. Thoroughly grease a tube or bundt pan.
- Combine oil, sugar, eggs and vanilla.
- In another bowl, combine flour, baking soda, and salt. Stir into wet mixture. Carefully stir in apples and nuts.
- Spoon mixture into prepared pan. Bake for 1-1/2 hours.
- Cool in pan for 5 minutes, then remove to cake plate.
- Caramel Sauce:
Over low heat (or in double-boiler), melt brown sugar and butter. Stir in vanilla and cream, cook until thick, stirring occasionally. Spoon over individual portions of cake and serve.
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