Petitchef

Apple cake with caramel sauce

Dessert
4 servings
16 min
65 min
Very Easy

Ingredients

Number of serving: 4
1 cup oil

2 cups sugar


2 teaspoons vanilla extract

3 cups flour

- 1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped nuts

3 cups apple chunks (preferably Red Delicious, approximately 3 large, peeled and cored)

Caramel Sauce (recipe follows)


Caramel Sauce:

1 cup light brown sugar

1/2 cup butter

1 teaspoon vanilla extract

1/4 cup cream or evaporated milk

Preparation

  • Preheat oven to 300 F. Thoroughly grease a tube or bundt pan.
  • Combine oil, sugar, eggs and vanilla.
  • In another bowl, combine flour, baking soda, and salt. Stir into wet mixture. Carefully stir in apples and nuts.
  • Spoon mixture into prepared pan. Bake for 1-1/2 hours.
  • Cool in pan for 5 minutes, then remove to cake plate.
  • Caramel Sauce:
    Over low heat (or in double-boiler), melt brown sugar and butter. Stir in vanilla and cream, cook until thick, stirring occasionally. Spoon over individual portions of cake and serve.

Photos

Apple Cake with Caramel Sauce, photo 1
Apple Cake with Caramel Sauce, photo 2
Apple Cake with Caramel Sauce, photo 3

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