Petitchef

Tiffany Fruit Cake

Other
6 servings
15 min
1 h 30 m
Very Easy

Ingredients

6

Preparation

  • Line a buttered loaf pan with heavy greaseproof paper. Butter paper well. Put the fruits and nuts in a large bowl. Reserve some fruits and nuts for top.
  • Sift together flour, baking powder, cocoa and sugar; add to the fruit - nut mixture and mix well. Add beaten egg and vanilla essence.
  • Pour mixture into greased loaf pan. Top with reserved fruits and nuts.
  • Bake at 180 ° C or 350 ° F for 1- 1 1/2 hours. Cool 1/2 hour in tin. Remove paper.
  • To store, wrap in foil in the refrigerator.


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