Tiffany fruit cake

Ingredients

• 250 g cashew nuts
• 250 g walnut halves
• 2/3 cup mixed peel
• 1 cup stoned dates
• 1/2 cup raisins
• 1 cup red and green cherries
• 1/3 cup glace ginger
• 3/4 cup plain flour
• 1/2 teaspoon baking powder
• 3 tablespoon cocoa
• 2/3 cup castor sugar
• 3 eggs
• 1 teaspoon vanilla essence