Petitchef

Tiffany fruit cake

Other
6 servings
15 min
90 min
Very Easy

Ingredients

Number of serving: 6
250 g cashew nuts

250 g walnut halves

2/3 cup mixed peel

1 cup stoned dates

1/2 cup raisins

1 cup red and green cherries

1/3 cup glace ginger

3/4 cup plain flour

1/2 teaspoon baking powder

3 tablespoon cocoa

2/3 cup castor sugar

3 eggs

1 teaspoon vanilla essence

Preparation

  • Line a buttered loaf pan with heavy greaseproof paper. Butter paper well. Put the fruits and nuts in a large bowl. Reserve some fruits and nuts for top.
  • Sift together flour, baking powder, cocoa and sugar; add to the fruit - nut mixture and mix well. Add beaten egg and vanilla essence.
  • Pour mixture into greased loaf pan. Top with reserved fruits and nuts.
  • Bake at 180 ° C or 350 ° F for 1- 1 1/2 hours. Cool 1/2 hour in tin. Remove paper.
  • To store, wrap in foil in the refrigerator.





Rate this recipe:

Related recipes

Recipe Fruit cake
Fruit cake
8 servings
1h5m
Very Easy
Recipe Kerala plum cake/christmas fruit cake
Kerala plum cake/christmas fruit cake
7 servings
1h15m
Very Easy
3 / 5
Recipe Carrot cake with nuts - video recipe !
Carrot cake with nuts - video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Guinness cake - video recipe !
Guinness cake - video recipe !
8 servings
1 hour
Very Easy
Recipe Black forest cake, step by step
Black forest cake, step by step
8 servings
3h20m
Difficult
1 / 5

Recipes

Related articles

How to choose a passion fruit?How to choose a passion fruit?How to choose a kiwi fruit?How to choose a kiwi fruit?

Daily Menu

Receive daily menu: