Tiffany fruit cake
Ingredients
6
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Preparation
Preparation15 min
Cook time1 h 30 m
- Line a buttered loaf pan with heavy greaseproof paper. Butter paper well. Put the fruits and nuts in a large bowl. Reserve some fruits and nuts for top.
- Sift together flour, baking powder, cocoa and sugar; add to the fruit - nut mixture and mix well. Add beaten egg and vanilla essence.
- Pour mixture into greased loaf pan. Top with reserved fruits and nuts.
- Bake at 180 ° C or 350 ° F for 1- 1 1/2 hours. Cool 1/2 hour in tin. Remove paper.
- To store, wrap in foil in the refrigerator.
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