Sweet kuzhipaniyaram / Banana kuzhipaniyaram

Kuzhipaniyaram is a traditional south indian snack variety. This can either be made sweet or spicy. Here what I have given is the sweet version! It is known by many names Unniappam (malayalam), Guntha Ponganalu (Telugu).
8 servings
20 min
15 min




  • In a pan, mix jaggery and water and boil till the jaggery melts and filter to remove impurities if any. Keep aside.

    In a separate pan, mash the bananas; start adding all the ingredients except jaggery syrup and water.

    Pour filtered jaggery syrup over the flour and banana mixture to prepare a batter (the batter should be in semi thick consistency like dosa batter).

    Add water if necessary. Heat the kuzhipaniyaram pan; add 1 to 2 tsp oil or ghee into each hole.
  • Pour the batter in each hole and allow to cook in the medium flame. Turn on the otherside using a tooth pick or a stick. Allow to cook till both sides turn golden brown colour. Serve hot.


    If you don’t have kuzhipaniyaram pan just deep fry.

    Heat oil in a pan, drop spoonfuls of batter in the oil and fry till it gets golden brown and crisp (cook this in medium flame).

    Remove from oil and place on a tissue to drain out the excess oil. Serve hot.




With simple ingredients found at home!!!!

(0) (0) Abuse


(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Sweet vinegar trotter
Sweet vinegar trotter
3 servings
2 h 10 m
Very Easy
5 / 5
Recipe Sweet carrot rice
Sweet carrot rice
2 servings
32 min
Very Easy
Recipe Banana bread - sugar free, gluten free, vegan
Banana bread - sugar free, gluten free, vegan
8 servings
55 min
Very Easy