Sweet sooji halwa in jaggery sauce

Ingredients

• Sooji / Rava / Semolina - 1/2 cup
• Jaggery - 1/2 cup (more or less depends on ur sweet tooth)
• Milk - 1 cup
• Water - 1/2 cup
• Nuts (cashewnuts, raisins, almonds) - 2 tablespoons
• Cardamom powder - 1/4 teaspoon
• Ghee / clarified butter - 2 tablespoons

Preparation

• Dissolve the jaggery in 1/2 cup of water and filter it.
• Heat ghee in the pan and roast the rava till light brown in color. Add jaggery water followed by milk. Simmer the heat and cook until you get the desired consistency.
• Meanwhile roast the nuts in ghee and add it to the halwa along with the cardamom powder.
• Serve warm.

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