Petitchef

Sweet Sooji halwa in Jaggery sauce

Dessert
2 servings
5 min
20 min
Very Easy

Ingredients

2

Preparation

  • Dissolve the jaggery in 1/2 cup of water and filter it.
  • Heat ghee in the pan and roast the rava till light brown in color. Add jaggery water followed by milk. Simmer the heat and cook until you get the desired consistency.
  • Meanwhile roast the nuts in ghee and add it to the halwa along with the cardamom powder.
  • Serve warm.

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