Petitchef

Sweet sooji halwa in jaggery sauce

Dessert
2 servings
5 min
20 min
Very Easy

Ingredients

Number of serving: 2
Sooji / Rava / Semolina - 1/2 cup

Jaggery - 1/2 cup (more or less depends on ur sweet tooth)

Milk - 1 cup

Water - 1/2 cup

Nuts (cashewnuts, raisins, almonds) - 2 tablespoons

Cardamom powder - 1/4 teaspoon

Ghee / clarified butter - 2 tablespoons

Preparation

  • Dissolve the jaggery in 1/2 cup of water and filter it.
  • Heat ghee in the pan and roast the rava till light brown in color. Add jaggery water followed by milk. Simmer the heat and cook until you get the desired consistency.
  • Meanwhile roast the nuts in ghee and add it to the halwa along with the cardamom powder.
  • Serve warm.





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