Mung ka halwa (split green gram indian desserts) DessertVery Easy5 hours Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Split Green Gram (Mung) Dal-1 ½ cups Ghee-1 ½ -2 cups Sugar-1 ½ cups Cardamom Powder-2 teaspoons Mava or khova-1/4 cup Milk-1 cup Dry Fruits-1/4 cup (Blenched almond, broken cashew nut, pista etc. Whatever you like)
