Petitchef

Radish(mullangi) halwa

Other
8 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 8
150 GM RADISH skinremove,grate finely

150 GM WHEAT STARCH(TANG MEEN FUN)

250 GM SUGAR

80-90 GM GHEE

60 GM CASHEWNUTS chopped finely

10 CARDAMOMS removeskin,powdered

600 ML WATER

A pinch of SALT

20cm+15cm TRAY

Preparation

  • MIX EVERTHING TO-GETHER.AND COOK GENTLY STIRRTING ALL THE TIME OVER SLOW FIRE.
    KEEP ON STIRRING,IT SHOULD NOT STICK TO THE SIDES OF THE PAN,STIR TILL WATER DRIED UP AND A LITTLE FAT OOZING OUT FROM THE HALWA.REMOVE AND SPREAD ON A GREASED TRAY.GARNISHED WITH CASHEWNUTS.LET IT COOL BEFORE CUTTING.





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