Name: Radish(mullangi) halwa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: en
Ingredients: 150 GM RADISH skinremove,grate finely; 150 GM WHEAT STARCH(TANG MEEN FUN); 250 GM SUGAR; 80-90 GM GHEE; 60 GM CASHEWNUTS chopped finely; 10 CARDAMOMS removeskin,powdered; 600 ML WATER; A pinch of SALT; 20cm+15cm TRAY

Ingredients

150 GM RADISH skinremove,grate finely
150 GM WHEAT STARCH(TANG MEEN FUN)
250 GM SUGAR
80-90 GM GHEE
60 GM CASHEWNUTS chopped finely
10 CARDAMOMS removeskin,powdered
600 ML WATER
A pinch of SALT
20cm+15cm TRAY

Preparation

MIX EVERTHING TO-GETHER.AND COOK GENTLY STIRRTING ALL THE TIME OVER SLOW FIRE.
KEEP ON STIRRING,IT SHOULD NOT STICK TO THE SIDES OF THE PAN,STIR TILL WATER DRIED UP AND A LITTLE FAT OOZING OUT FROM THE HALWA.REMOVE AND SPREAD ON A GREASED TRAY.GARNISHED WITH CASHEWNUTS.LET IT COOL BEFORE CUTTING.

RADISH(MULLANGI) HALWA

Ingredients

Preparation

Questions:

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