Radish(mullangi) halwa

Name: Radish(mullangi) halwa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: en
Ingredients: 150 GM RADISH skinremove,grate finely; 150 GM WHEAT STARCH(TANG MEEN FUN); 250 GM SUGAR; 80-90 GM GHEE; 60 GM CASHEWNUTS chopped finely; 10 CARDAMOMS removeskin,powdered; 600 ML WATER; A pinch of SALT; 20cm+15cm TRAY

Other

8 servings

15 min

20 min

Very Easy

(5/5 - 2 votes)
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Ingredients

Number of serving: 8

150 GM RADISH skinremove,grate finely

150 GM WHEAT STARCH(TANG MEEN FUN)

250 GM SUGAR

80-90 GM GHEE

60 GM CASHEWNUTS chopped finely

10 CARDAMOMS removeskin,powdered

600 ML WATER

A pinch of SALT

20cm+15cm TRAY

Preparation

MIX EVERTHING TO-GETHER.AND COOK GENTLY STIRRTING ALL THE TIME OVER SLOW FIRE.
KEEP ON STIRRING,IT SHOULD NOT STICK TO THE SIDES OF THE PAN,STIR TILL WATER DRIED UP AND A LITTLE FAT OOZING OUT FROM THE HALWA.REMOVE AND SPREAD ON A GREASED TRAY.GARNISHED WITH CASHEWNUTS.LET IT COOL BEFORE CUTTING.

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