Petitchef

RADISH(MULLANGI) HALWA

Other
8 servings
15 min
20 min
Very Easy

Ingredients

8

Preparation

  • MIX EVERTHING TO-GETHER.AND COOK GENTLY STIRRTING ALL THE TIME OVER SLOW FIRE.
    KEEP ON STIRRING,IT SHOULD NOT STICK TO THE SIDES OF THE PAN,STIR TILL WATER DRIED UP AND A LITTLE FAT OOZING OUT FROM THE HALWA.REMOVE AND SPREAD ON A GREASED TRAY.GARNISHED WITH CASHEWNUTS.LET IT COOL BEFORE CUTTING.


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