Radish(mullangi) halwa

Ingredients

• 150 GM RADISH skinremove,grate finely
• 150 GM WHEAT STARCH(TANG MEEN FUN)
• 250 GM SUGAR
• 80-90 GM GHEE
• 60 GM CASHEWNUTS chopped finely
• 10 CARDAMOMS removeskin,powdered
• 600 ML WATER
• A pinch of SALT
• 20cm+15cm TRAY

Preparation

• MIX EVERTHING TO-GETHER.AND COOK GENTLY STIRRTING ALL THE TIME OVER SLOW FIRE.
  KEEP ON STIRRING,IT SHOULD NOT STICK TO THE SIDES OF THE PAN,STIR TILL WATER DRIED UP AND A LITTLE FAT OOZING OUT FROM THE HALWA.REMOVE AND SPREAD ON A GREASED TRAY.GARNISHED WITH CASHEWNUTS.LET IT COOL BEFORE CUTTING.

Questions

Photos of members who cooked this recipe