Nimish - indian cooler / dessert

Nimish - Indian cooler / dessert
Dessert
2 servings
Very Easy
10 min

Ingredients

2

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Preparation

  • In a bowl mix the full cream milk, cream and cream of tartar, refrigerate overnight.
  • Take the bowl out of the fridge early next day and add 4 teaspoon powdered sugar and rose water in it.
  • Whisk at high speed. You may use an electric beater for the same. The foam will come on top of the bowl. Transfer this on a tray.
  • You will require to repeat the process till the entire milk is used.
  • Sprinkle some powdered sugar on top and in between the layers of the foam.
  • This can be shifted into small serving bowls.
  • Sprinkle sliced pistachio nuts on top of each bowl of foam and refrigerate (not in the freezer) till serving time.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

02/09/2013

Indian cuisine at it's best!

i cooked this recipe
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24/04/2014

Great

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19/06/2012

Maha bakwaaaaaaaaaaaaasssssssssssssssssssss......huh

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