Nimish - indian cooler / dessert

Ingredients

• Full cream milk (unboiled) - 2 litre
• Cream - 500 ml
• Cream of tartar - 1 teaspoon
• Powdered sugar - 1 cup
• Rose water - 1 teaspoon
• Pistachio nuts (finely sliced) - 2 tablespoon

Preparation

• In a bowl mix the full cream milk, cream and cream of tartar, refrigerate overnight.
• Take the bowl out of the fridge early next day and add 4 teaspoon powdered sugar and rose water in it.
• Whisk at high speed. You may use an electric beater for the same. The foam will come on top of the bowl. Transfer this on a tray.
• You will require to repeat the process till the entire milk is used.
• Sprinkle some powdered sugar on top and in between the layers of the foam.
• This can be shifted into small serving bowls.
• Sprinkle sliced pistachio nuts on top of each bowl of foam and refrigerate (not in the freezer) till serving time.

Questions

Photos of members who cooked this recipe