Nimish - indian cooler / dessert
Ingredients
2
You may like
Indian tandoori chicken
Preparation
- In a bowl mix the full cream milk, cream and cream of tartar, refrigerate overnight.
- Take the bowl out of the fridge early next day and add 4 teaspoon powdered sugar and rose water in it.
- Whisk at high speed. You may use an electric beater for the same. The foam will come on top of the bowl. Transfer this on a tray.
- You will require to repeat the process till the entire milk is used.
- Sprinkle some powdered sugar on top and in between the layers of the foam.
- This can be shifted into small serving bowls.
- Sprinkle sliced pistachio nuts on top of each bowl of foam and refrigerate (not in the freezer) till serving time.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Butter chicken, the traditional indian dish
- Indian tandoori chicken
- Mocha cake , a classic coffee dessert
- Vanilla panna cotta, the basic recipe for preparing this dessert at home
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe: