Nimish - indian cooler / dessert
Ingredients
2
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Preparation
- In a bowl mix the full cream milk, cream and cream of tartar, refrigerate overnight.
- Take the bowl out of the fridge early next day and add 4 teaspoon powdered sugar and rose water in it.
- Whisk at high speed. You may use an electric beater for the same. The foam will come on top of the bowl. Transfer this on a tray.
- You will require to repeat the process till the entire milk is used.
- Sprinkle some powdered sugar on top and in between the layers of the foam.
- This can be shifted into small serving bowls.
- Sprinkle sliced pistachio nuts on top of each bowl of foam and refrigerate (not in the freezer) till serving time.
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