Nimish - indian cooler / dessert DessertVery Easy10 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Full cream milk (unboiled) - 2 litre Cream - 500 ml Cream of tartar - 1 teaspoon Powdered sugar - 1 cup Rose water - 1 teaspoon Pistachio nuts (finely sliced) - 2 tablespoon View the directions
