Nimish - indian cooler / dessert

2 servings
10 min
Very Easy


Number of serving: 2
Full cream milk (unboiled) - 2 litre

Cream - 500 ml

Cream of tartar - 1 teaspoon

Powdered sugar - 1 cup

Rose water - 1 teaspoon

Pistachio nuts (finely sliced) - 2 tablespoon


  • In a bowl mix the full cream milk, cream and cream of tartar, refrigerate overnight.
  • Take the bowl out of the fridge early next day and add 4 teaspoon powdered sugar and rose water in it.
  • Whisk at high speed. You may use an electric beater for the same. The foam will come on top of the bowl. Transfer this on a tray.
  • You will require to repeat the process till the entire milk is used.
  • Sprinkle some powdered sugar on top and in between the layers of the foam.
  • This can be shifted into small serving bowls.
  • Sprinkle sliced pistachio nuts on top of each bowl of foam and refrigerate (not in the freezer) till serving time.



Indian cuisine at it's best!

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