Petitchef

RAVA KESARI (SOJJI) (CREAM OF WHEAT INDIAN DESSERT)

Other
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • Add 1 tbsp ghee in a wok with a thick bottom, when its hot add the raisins and de-skinned and crushed cardamoms, once the raisins become plump.
  • Add the semolina and roast in the ghee along with the raisins and cardamom till the rava gets a faint pink color. Keep aside.
  • Now in the same wok, add 3 cups of water, add the color and let it boil. When it comes to boiling point, add the semolina slowly, constantly stirring, and mix well.
  • Allow the semolina to be cooked at medium heat. The trick is that the semolina has to cook well. Keep covered and cook for a while. When it is fully cooked, add the sugar and stir well. The sugar makes it watery, so stir well.
  • When the sugar is fully dissolved, add the remaining ghee. Keep stirring until the semolina starts leaving the sides of the pan. Your Kesari/Sheera/Sojji is ready.
  • Check the close up snap of the Kesari, it shows how moist and well cooked it is. Serve warm, dunk in with a spoon and enjoy it.

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Photos

RAVA KESARI (SOJJI) (CREAM OF WHEAT INDIAN DESSERT), photo 1
RAVA KESARI (SOJJI) (CREAM OF WHEAT INDIAN DESSERT), photo 2

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Comments:

12/09/2016

Wow superb in taste and colorful
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