Rava ladoo (indian sweet cream of wheat balls)

Rava Ladoo (Indian Sweet Cream of Wheat Balls)
Appetizer
15 servings
Very Easy
28 min

Ingredients

15

Preparation

Preparation10 min
Cook time18 min
  • Heat ghee in a small pan and roast the nuts to golden brown and set aside.
  • Add rava into the same pan and roast till it turns light brown or until you get the aroma of rava.
  • Put the rava on a large plate, add the powdered sugar, cardamom powder, roasted nuts and remaining ghee.
  • Mix well with fingers.
  • Pour milk little by little with a spoon into the rava mixture and make small balls.
  • Place these rava ladoos on a plate, set aside for 2 minutes and Serve.
MythreyiMythreyi

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: