Rava ladoo (indian sweet cream of wheat balls)
Ingredients
15
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Preparation
Preparation10 min
Cook time18 min
- Heat ghee in a small pan and roast the nuts to golden brown and set aside.
- Add rava into the same pan and roast till it turns light brown or until you get the aroma of rava.
- Put the rava on a large plate, add the powdered sugar, cardamom powder, roasted nuts and remaining ghee.
- Mix well with fingers.
- Pour milk little by little with a spoon into the rava mixture and make small balls.
- Place these rava ladoos on a plate, set aside for 2 minutes and Serve.
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