Rava ladoo (indian sweet cream of wheat balls)

Name: Rava ladoo (indian sweet cream of wheat balls)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 15
Cuisine: En
Ingredients: Rava/ Sooji/ Cream of Wheat-2 cups; Sugar( powdered)-1 1/2 cups; Cardamom/ Elaichi( powdered)-1 teaspoon; Cashewnuts and Almonds( chopped or slivered)-1/4 cup; Ghee/ Clarified butter-5 tablespoons; Milk-less than 1/4 cup

Appetizer

15 servings

Very Easy

28 min

Ingredients

Rava/ Sooji/ Cream of Wheat-2 cups
Sugar( powdered)-1 1/2 cups
Cardamom/ Elaichi( powdered)-1 teaspoon
Cashewnuts and Almonds( chopped or slivered)-1/4 cup
Ghee/ Clarified butter-5 tablespoons
Milk-less than 1/4 cup

Preparation

Preparation10 min

Cook time18 min

Heat ghee in a small pan and roast the nuts to golden brown and set aside.
Add rava into the same pan and roast till it turns light brown or until you get the aroma of rava.
Put the rava on a large plate, add the powdered sugar, cardamom powder, roasted nuts and remaining ghee.
Mix well with fingers.
Pour milk little by little with a spoon into the rava mixture and make small balls.
Place these rava ladoos on a plate, set aside for 2 minutes and Serve.