Rava ladoo (indian sweet cream of wheat balls)

Appetizer

15 servings

Very Easy

28 min

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Ingredients

• Rava/ Sooji/ Cream of Wheat-2 cups
• Sugar( powdered)-1 1/2 cups
• Cardamom/ Elaichi( powdered)-1 teaspoon
• Cashewnuts and Almonds( chopped or slivered)-1/4 cup
• Ghee/ Clarified butter-5 tablespoons
• Milk-less than 1/4 cup

Preparation

• Heat ghee in a small pan and roast the nuts to golden brown and set aside.
• Add rava into the same pan and roast till it turns light brown or until you get the aroma of rava.
• Put the rava on a large plate, add the powdered sugar, cardamom powder, roasted nuts and remaining ghee.
• Mix well with fingers.
• Pour milk little by little with a spoon into the rava mixture and make small balls.
• Place these rava ladoos on a plate, set aside for 2 minutes and Serve.

Mythreyi

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