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Rava ladoo (indian sweet cream of wheat balls)
Rava Ladoo (Indian Sweet Cream of Wheat Balls)
Preparation
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Heat ghee in a small pan and roast the nuts to golden brown and set aside.
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Add rava into the same pan and roast till it turns light brown or until you get the aroma of rava.
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Put the rava on a large plate, add the powdered sugar, cardamom powder, roasted nuts and remaining ghee.
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Mix well with fingers.
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Pour milk little by little with a spoon into the rava mixture and make small balls.
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Place these rava ladoos on a plate, set aside for 2 minutes and Serve.
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