Petitchef

Rava ladoo (indian sweet cream of wheat balls)

Appetizer
15 servings
10 min
18 min
Very Easy

Ingredients

15

Preparation

  • Heat ghee in a small pan and roast the nuts to golden brown and set aside.
  • Add rava into the same pan and roast till it turns light brown or until you get the aroma of rava.
  • Put the rava on a large plate, add the powdered sugar, cardamom powder, roasted nuts and remaining ghee.
  • Mix well with fingers.
  • Pour milk little by little with a spoon into the rava mixture and make small balls.
  • Place these rava ladoos on a plate, set aside for 2 minutes and Serve.

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