Petitchef

Kaddu ki Dalcha (Sorakaya Masala Kura)

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

2

Preparation

  • Pressure cook dal until soft (the more the whistles, the better). Blend it with tamarind paste and 1 cup of water. Keep aside.
  • Heat 2 tablespoons oil in a large pan; add mustard seeds and cumin seeds and once they start to splutter add onions and sauté till translucent.
  • Add g+g paste and sauté for another minute. Next add chopped bottle gourd; cover and cook till the veggie is tender, about 12-15 35minutes.
  • Then add tomatoes, red chili powder, turmeric, cover and cook till tomatoes turn mushy.
  • Add the chana dal, ground cinnamon, cardamom (elaichi), jiggery, green chilies, salt and 1 cup water.
  • Simmer the mixture for 5-10 minutes so all the flavors mingle together.
  • Serve with rice or roti.


Photos

Kaddu ki Dalcha (Sorakaya Masala Kura), photo 1
Kaddu ki Dalcha (Sorakaya Masala Kura), photo 2

Questions:




Comments:

04/03/2013

Very good delicious soupy dalcha

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