Bhindi masala ( bendekai masala/vendekai masala/okra or lady's finger masala)
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Ingredients
2
To grind:
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Preparation
Preparation10 min
Cook time20 min
- Grind the "to grind" ingredients to smooth paste with minimal water.
- Wash okra, dry them using a towel and cut into half inch pieces.
- In a wok, shallow fry okra for 5 minutes. Add chilly powder and continue to fry for a min (or until its half done).
- Now add ground paste and salt. Cover and cook till oil separates.
- Serve hot with chappathi, roti, rice etc.
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