Petitchef

Bhindi masala ( bendekai masala/vendekai masala/okra or lady's finger masala)

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
Okra - 250 g

chilly powder - 1 tablespoon

salt for taste

Oil for shallow fry


To grind:

Coconut - 1/4 cup

Curd -2 tablespoons

Red chillies - 4 nos

Preparation

  • Grind the "to grind" ingredients to smooth paste with minimal water.
  • Wash okra, dry them using a towel and cut into half inch pieces.
  • In a wok, shallow fry okra for 5 minutes. Add chilly powder and continue to fry for a min (or until its half done).
  • Now add ground paste and salt. Cover and cook till oil separates.
  • Serve hot with chappathi, roti, rice etc.

Photos

Bhindi masala ( bendekai masala/vendekai masala/okra or lady's finger masala), photo 1Bhindi masala ( bendekai masala/vendekai masala/okra or lady's finger masala), photo 2




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