Beat the Heat with These 3 Flavor-Packed Waters

Tuesday 15 July 2025 16:00 - Adèle Peyches
Beat the Heat with These 3 Flavor-Packed Waters

When temperatures rise, it's not always easy to drink enough... And yet, good hydration is essential for both body and mind. Fancy a change from the traditional still water? This summer, make way for homemade flavoured waters! Refreshing, tasty and often packed with vitamins, they're the perfect way to drink more, without added sugar or artificial flavourings.


Why choose flavored waters?

They're easy and economical to make, and can be adapted to suit all tastes. A few slices of lemon, fresh herbs and seasonal fruit are all it takes! These cold-brew infusions add a delicate flavor to the water, encouraging you to drink more, while providing a natural, gourmet treat.

Our ideas for varying flavours

Grapefruit and rosemary infused water: a detox drink with no added sugarRecipe Grapefruit and rosemary infused water: a detox drink with no added sugar

A tasty detox infused water, perfect for anyone who loves the tartness of this wonderful citrus fruit. This drink can be made at any time of year and is rich in vitamin C thanks to the pink grapefruit , while rosemary also gives it...


Lemon, basil and raspberry-infused waterRecipe Lemon, basil and raspberry-infused water

Do you know how much water you should drink each day? To stay properly hydrated , you need to drink at least 2 liters of water a day (this amount may increase in summer or in other special circumstances). It isn't always easy to manage, so we look...


Cucumber, lime, mint and ginger flavored waterRecipe Cucumber, lime, mint and ginger flavored water

Fresh, thirst-quenching and purifying, this flavored water is a must for hot summer days ! We used four ingredients to make it: cucumber, lime, mint and ginger. You can serve it at any time of day (many people also drink it with meals), and feel...

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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