Petitchef team / Adèle Peyches
256 records
January blues: why comfort food plays a real role
Overeating: how long does it really take the body to regain balance?
How to defrost fish safely (and preserve its texture)
5 health benefits of squash (and why it's a bad idea to go without)
Can I eat my sweet potato if it's sprouted?
The simple technique for perfect poached eggs
Festive wine: how to choose and match your bottles with the right dishes?
Oysters au gratin: the starter that will get everyone on board these Holidays (even those who don't like oysters).
The best mashed potato recipes to accompany your festive dishes (and make a change from classic mashed potatoes).
Smoked salmon: pitfalls to avoid and guidelines for making the right choice
How to prepare the perfect gravlax salmon these Holidays?
Onion confit: easy, inexpensive and ideal for festive meals
How to rehydrate your body after alcoholic meals or parties?
10 Yule log recipes to end the meal in style (and with unanimous approval)
How to make a quick and tasty gravy?
Want to impress this season? These gourmet mini choux are elegant, festive, and totally crowd-pleasing
This sauce will go perfectly with your red Christmas meat
Baked eggs with mushrooms: a perfect Christmas starter without breaking the bank
These 13 chocolate desserts aren’t just festive, they’re the reason your table gets applause
What to put on toast for a festive aperitif? 16 spreadable ideas to shine at the table
Tree-shaped recipes: 8 easy and festive ideas for Christmas
Golden outside, buttery inside: here’s how to finally cook scallops the way they deserve
