Petitchef team / Adèle Peyches
539 records
Parsley, basil, cilantro: Why do your herbs wilt so quickly?
Clarified butter: Why do chefs love it so much?
Walnuts, hazelnuts, almonds: the best time to roast them and bring out their flavor
Baeckeoffe: Why is this Alsatian dish named after a baker's oven?
Can you freeze homemade cake before Christmas? Here's how to keep it delicious
4 vegetarian holiday recipes that work for Thanksgiving and Christmas
Instant or traditional polenta: which one gives the best results?
Savory mini puffs: how can you fill them without making them soggy?
Salsify: a simple trick to keep your fingers from getting sticky
Do you make a mess when you open a grenade? Try this method!
Is your pie crust still soft? You might be making this mistake with the filling
How to make delicious roast gravy without wine for Thanksgiving or Christmas
Apples and pears: these 3 recipes will make you want to cook them in new ways
4 festive side dishes for Thanksgiving and Christmas that go beyond mashed potatoes
Has your sauce reduced too much? Here's the right way to fix it without making it bland
Grated celeriac: This simple step prevents it from turning brown too quickly
Cream, purée, or whole chestnuts: be careful not to mix them up in the kitchen!
Hungarian mushroom soup: an easy, creamy recipe
This Hungarian mushroom soup is so creamy, you'll want seconds!
Only two apples left? These 5 easy desserts can save your afternoon snack
Do you really need to preheat the oven for every recipe?
Did you think lemon cooks fish? This misconception can be dangerous
