Petitchef team / Adèle Peyches
279 records
Batchcooking: 5 recipes that keep well and make a real change from everyday life
This red fruit protein cake has become my favorite plan B when I'm craving something sweet without feeling guilty.
How to clean a stainless steel frying pan without damaging it?
Batchcooking without routine: 5 recipes that reheat well and change the classics
Limescale ruining your kettle? Here’s the magic $1 fix that makes it look brand new
Stretchflation: price increases hidden behind larger formats
These 6 human foods won’t hurt your cat and some may even boost their digestion and mood
Sweet and savoury tarts tatin: 9 gourmet recipes to try!
Batchcooking: 5 ready-to-eat meals for cold weather
The ultimate tip for unforgettable crêpes and pancakes: 8 homemade toppings that change everything!
What to do with raclette cheese: 10 gourmet recipes to try out
What to do with chorizo: 9 easy, gourmet recipes to try out
The ingredient to add to the batter for lighter (and easier to digest) French crêpes
What to do with broccoli: 8 easy recipes to cook it differently
Metal water bottles: clean, green, and… risky? The hygiene facts you need before drinking
Your pancake batter keeps getting lumpy? Here’s the real reason and how to fix it for good
Why is Camembert sold in a wooden box?
Germinating chia seeds: why, how and where to use them
Fresh or frozen vegetables? What science really says about their nutritional value
These pastas have exactly the same ingredients... but one raises blood sugar, the other doesn't.
Ultra-processed foods: what science confirms today (and why the subject is becoming urgent)
Why has my chocolate gone white... and how can I avoid this?
