Petitchef team / Adèle Peyches
436 records
Before you lick the mixing bowl: what everyone should know about raw cake batter and leftovers
What to eat at 40 to age better: a clear look at what the study actually shows for midlife
Make-ahead ratatouille crumble you can prepare in advance and serve equally delicious hot or cold
Heat's back: start freezing these 9 dishes today so you'll have ready meals when it's too hot
9 refreshing zucchini recipes that shine hot or cold: simple, flavorful ideas to serve any season
10 cheap summer dinners under $3 per person for busy weeknights
Basil turning black in the fridge? The storage mistake you're likely making and how to stop it
What's the real difference between sorbet, ice cream and gelato when scooped from the container?
Batch cooking during heat waves: the common mistake that could raise fridge temperatures fast
Pulled pork in the air fryer
Huge zucchini: Are oversized summer squash still good to eat, and what should you do with them?
Rice salad in the fridge: how long can it keep and what signs show it’s no longer safe to eat?
Storing a pre-cut melon: remove the seeds or leave them in, does it change how long it stays fresh?
How a pinch of salt, a squeeze of lemon, or a dash of spices unlocks summer fruits' flavor
Power outage checklist: what to keep or toss from your fridge during thunderstorms and blackouts
Whipped feta and roasted apricots
Which is best: white or yellow peach? A simple guide to choosing the right peach for every recipe
Don't forget these foods: what to remove from your refrigerator before switching to 'vacation mode'
Meatless barbecue made better: vegetables, fruit, cheese and legumes that truly shine on the grill
9 crowd-pleasing summer finger foods to eat with your hands for backyard gatherings and pool parties
7 no-cook stuffed tomato ideas: tuna, tabbouleh and goat cheese and easy cold fillings to try today
Air fryer roasted apricots
