Petitchef team / Adèle Peyches
512 records
Does your stovetop heat up around the pot? This detail could be causing you to waste energy
Got a package of gnocchi in the cupboard? 5 recipes to save dinner
These little mushroom tartlets are perfect for a Halloween cocktail party
Are you planning a Halloween buffet? Here are 7 savory recipes to try
Bring the flavors of fall to your table with this simple, creamy pumpkin and mushroom quiche
Have you cut open a squash? Here's how long it really lasts in the fridge
Halloween: 2 easy-to-make cocktails, with and without alcohol
Is your gratin releasing water? The 5 mistakes that keep it from browning properly
Leeks: don't throw away the green parts: here's what you can actually do with them
Halloween Red Velvet: the spectacular cake that makes an instant impression
Do you really need to peel butternut squash before cooking, or can you cook it with the skin on?
Homemade mashed potatoes that are too runny: the mistake is sometimes made long before you add the milk...
Baking soda and chickpeas: does adding it to the cooking water actually make a difference?
Béchamel sauce is too runny: how to fix it without making lumps
Dried chickpeas staying hard for hours? Here's how to cook them so they soften as expected
Out of canned sardines? Here are the best alternatives, depending on what you're cooking
Did your béchamel sauce turn out wrong? What to do if it's too thick or lumpy
Does your meat lose a lot of juices when you cut it? Waiting a few minutes can make all the difference
Mushroom and red kuri squash quiche
October grocery list: 7 seasonal items to help you prepare multiple meals on a budget
Greek yogurt vs cottage cheese: Which is the smarter pick when you're closely watching what you eat?
How to cook corn on the cob: simple, foolproof methods for boiling, roasting in the oven, or grilling
