Petitchef team / Adèle Peyches - page 2
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Mimosa eggs, cloud eggs, cocotte eggs: 7 original ways to cook eggs for Easter
How to decorate party cakes with marshmallow flowers (video tutorial)
Out of butter? These cake swaps actually work and no one will notice the difference
Endive: these simple tips may just change your mind about this vegetable
Is your oven full of encrusted grease? The easy way to clean it without chemicals
Forget the classic tiramisu: this lemon version changes everything from the very first spoonful
Tired of the same pasta dinner? These 7 spaghetti recipes bring bold flavors to the table
Quick and easy batchcooking: 5 ideas for varied, gourmet lunchboxes
Why choose a fan-forced oven? Real everyday benefits
These pesto puff pastries take just 15 minutes to prepare... and disappear even faster!
How to prepare sushi rice The simple method for sticky, fragrant rice
Don't like sardines? These 4 foods do even better on the omega-3 front
These 9 Petitchef recipes were rated 5/5... and we can see why.
5 recipes for a gourmet, stress-free week (perfect for batchcooking)
Why order it? These 9 popular dishes are faster and way more economical in your own kitchen
This wrap tastes just like a Big Mac...and it's ready in minutes!
Here's why this homemade bolognese sauce makes pasta a thousand times better
How to cook merguez in the airfryer?
What to do with cauliflower: 5 simple, gourmet recipes for a change from au gratin
The aroma of cinnamon rolls in a batch of cookies? This combo is too good to ignore
Batchcooking: 5 recipes that keep well and make a real change from everyday life
How to cook sweet potatoes in an airfryer? the simple and effective method!