Mushroom cream sauce makes grilled chicken unforgettable

Ingredients

• 2 tablespoons of olive oil
• 1/2 pound of oyster mushrooms
• 1/2 large onion
• 2 shallots
• 1/3 cup of fresh parsley
• 1/2 cup of chicken stock
• 3/4 cup of creme fraiche

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Preparation

• In a large pan, heat the two tablespoons of olive oil.
• Add the mushrooms and saute slowly over medium heat for 6 to 8 minutes, until soft but not browned.
• Add the onion, shallot, and parsley mixture and cook for another 5 minutes over medium heat.
• Turn the heat to high and add the chicken stock. Cook for another 3 minutes.
• Finish the sauce with the creme fraiche. Add it to the pan, stirring well and bring to a boil.
• Cook for another minute to bind it all together. Salt and pepper to taste and your sauce is ready to serve immediately.