Petitchef team / Adèle Peyches - page 3
315 records
The simple technique for perfect poached eggs
Festive wine: how to choose and match your bottles with the right dishes?
Oysters au gratin: the starter that will get everyone on board these Holidays (even those who don't like oysters).
The best mashed potato recipes to accompany your festive dishes (and make a change from classic mashed potatoes).
Smoked salmon: pitfalls to avoid and guidelines for making the right choice
How to prepare the perfect gravlax salmon these Holidays?
Onion confit: easy, inexpensive and ideal for festive meals
How to rehydrate your body after alcoholic meals or parties?
10 Yule log recipes to end the meal in style (and with unanimous approval)
How to make a quick and tasty gravy?
Want to impress this season? These gourmet mini choux are elegant, festive, and totally crowd-pleasing
This sauce will go perfectly with your red Christmas meat
Pistachio and mandarin chocolate bar, the perfect sweetness for winter!
Baked eggs with mushrooms: a perfect Christmas starter without breaking the bank
These 13 chocolate desserts aren’t just festive, they’re the reason your table gets applause
What to put on toast for a festive aperitif? 16 spreadable ideas to shine at the table
Tree-shaped recipes: 8 easy and festive ideas for Christmas
Golden outside, buttery inside: here’s how to finally cook scallops the way they deserve
Looking for magic on your table? These 13 Christmas dishes add flavor, elegance, and a wow factor
Make your Christmas dinner start with a celebration: these 11 starters are everything the main wishes it was
Christmas verrines: is it really safe to prepare them in advance?
26 Christmas desserts to finish your meal in style
