Petitchef team / Adèle Peyches - page 3
161 records
Eating too much sugar? 3 easy ways to eat less!
The return of tinned sardines: why this little fish has everything going for it
The mistake everyone makes when cooking rice
Does eating late at night really make you fat?
Pollutants in our glasses: European wines contaminated with PFAS
This fraisier puts a French pastry in the record books!
Are you using yeast correctly? Here's how to avoid screw-ups!
Can we really freeze everything we want? 5 foods we freeze wrongly (and how to preserve them differently)
The fridge isn't everything: 5 simple tips to keep food fresh longer
Why you should no longer store your milk in the fridge door
Why is everyone talking about this purple drink?
Plant vs. dairy yoghurts: which is really better?
Eating too much salt? 3 clever ways to replace it!
Should you go for protein bars? What they really provide (and what they hide)
Cooked or raw? How to preserve the vitamins in your vegetables
Chlorophyll: why spring makes us want to eat green?
Franui has landed at Starbucks: the star of social networks invites itself to the café!
The spring superfoods you must have on your plate
Metal water bottles: a good idea or a bad friend for your health? What you need to know before drinking!
Need some inspiration for your work lunches? Here are 9 tasty recipes to enjoy at the office!
Germinating seeds: the easy spring gesture
Spring rhymes with pollen: which foods help reduce sneezing?
