Are you planning a Halloween buffet? Here are 7 savory recipes to try
Mummy pizzas for lovers of melted cheese
Just a few ingredients and a presentation that makes an impression: that’s all we ask for in a good Halloween recipe, right? Serve them in small portions so everyone can grab one easily.
For a crunchy and spooky Halloween appetizer, try these mummy pizzas! With just 4 ingredients, transform a sheet of puff pastry in a simple and original way. We explain the steps to make this recipe with our photos, written instructions, and our video...
Mushroom tartlets that are almost scary
The little extra touch? Cut out two eyes and a mouth directly from the mushrooms. The result: little spooky faces that completely transform the tartlet. And above all, don’t try to make perfect faces! The more different they are, the more fun the platter is ;-)
With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a puff pastry base, we spread a generous amount of garlic and herb cream cheese and add mushroom slices for a slightly "dark" touch (perfect...
Small cheese-stuffed pumpkins to add a touch of freshness
Serve them with crackers, toast, or a few vegetable sticks. They add a fresher, creamier texture to a spread of crispy dishes.
And let’s be honest: they look like they took a lot more work than they actually did. We’ll take them ;-)
Want to surprise your guests right from the start of your Halloween party ? These pumpkin-shaped cheese balls are as cute as they are easy to make! Simply mix ricotta and Parmesan , season to taste, shape into balls, roll them in paprika for color,...
Delicious witch hats to enjoy as an appetizer
The big advantage of this recipe is that it’s easy to grab and eat while standing. No need for plates or utensils, which is exactly what you want for a buffet.
Place them in a large dish in the middle of the table, and you’ll instantly have a snack that’s perfectly on-theme.
Perched on their straw brooms, Halloween witches are coming to your home to celebrate! They’re bringing crunchy hats made from corn tortillas. Brush them with a flavorful mixture and bake them for a few minutes, and they’ll be ready to serve as an...
Bloody hot dogs for those who can handle the horror
Let’s face it: this isn’t the most subtle recipe in the selection. But if you really want to go all out and surprise your guests, it works perfectly.
You can serve them whole for a more substantial buffet or cut them into smaller portions to make serving easier.
For Halloween, trick the whole family and try our recipe for bloody hot dogs! To do this, make your sausages look like freshly severed fingers! Surprise guaranteed :-) A super-easy, quick recipe that doesn't require much besides a good knife ;-) Follow...
The Monster Burger: a heartier option
For a buffet, we simply recommend making them in mini sizes. Mini burgers are easier to eat while standing and allow guests to sample several recipes without getting full after just one bite.
A monstrously cute burger for your Halloween meal! Kids are sure to love it ;-) Black bread colored with squid ink, olive eyes, cheese teeth, and more! Have fun bringing your meal to life for this special evening :-D Follow all the steps to make our...
Black buns for making your own Halloween treats
They can serve as a base for mini burgers, sandwiches, or small bites topped however you like. Whether you use light-colored or colorful toppings, the contrast with the black bread really pops.
It’s also a great option if you want to prepare several different fillings while maintaining a visual theme on the table.
How about making some little buns... all black?! What a great idea for a Halloween meal :-D Their wonderfully soft texture will accompany you throughout the meal! Or you can use them to make horrifically tasty burgers ;-) Check out our detailed...
How to put together a buffet without spending the whole day in the kitchen
For example: mummy sausages + mushroom tartlets + cheesy pumpkins + monster mini burgers. You’ll already have a variety of textures and sizes.
Prepare whatever you can ahead of time, save the cooking for the last minute, and arrange everything on several platters. Add a few black or orange napkins, two or three decorations… and your buffet will already be perfectly in the spirit ;-)
Adèle Peyches
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