Black sepia ink bun

Ingredients

• 500 gr flour
• 25 gr sugar
• 10 gr salt
• 20 gr fresh yeast
• 1 egg
• 72 ml milk
• 200 ml water
• 30 gr softened butter
• 8 gr sepia ink
• egg white
• sesame seeds

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Preparation

• Put flour + salt + sugar in a bowl. Make a hole and put the yeast in it. Add the egg + milk + water and finally the sepia ink. Knead during about 10 minutes at speed 3.
• Add the softened butter gradually. Form a ball with the dough and leave to rest during 1H30 at room temperature with a cloth on top.
  
• Degas the dough and form little balls (120gr each). Put the balls on a baking sheet and leave to rest during 1h30 at room temperature.
• Brush the buns with egg white and sprinkle with sesame seeds.
  
• Bake 15 min at 390°F (200°C).
• There you are !