Petitchef

Black sesame steamed bun with coffee lotus paste

Other
5 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 5
(A)

250 g Bao flour

200 g superfine flour

50 g black sesame powder

70 g sugar

2 teaspoons baking powder

40 g shortening

(B)

2/3 tablespoons yeast

300 ml lukewarm water

2 tablespoons all purpose flour

1/2 tablespoons sugar

Preparation

  • Combine all ingredients (B) and mix well, then set aside for 10 minutes. Combine ingredients (A) in a big mixing bowl, except shortening.
  • stir mixture (B) into (A) and mix to form a sticky dough. Add in shortening and mix to combine.
  • leave dough to rest for about 20 minutes, do not over proof. Then divide dough into 40 g/50 g each.
  • Then wrap in any desired fillings and place it onto a greaseproof paper. Steam for 10 minutes over high heat.
  • Serve hot.

Photos

Black Sesame Steamed Bun With Coffee Lotus Paste, photo 1Black Sesame Steamed Bun With Coffee Lotus Paste, photo 2Black Sesame Steamed Bun With Coffee Lotus Paste, photo 3





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