Black sesame steamed bun with coffee lotus paste

Ingredients

• (A)
• 250 g Bao flour
• 200 g superfine flour
• 50 g black sesame powder
• 70 g sugar
• 2 teaspoons baking powder
• 40 g shortening
• (B)
• 2/3 tablespoons yeast
• 300 ml lukewarm water
• 2 tablespoons all purpose flour
• 1/2 tablespoons sugar

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Preparation

• Combine all ingredients (B) and mix well, then set aside for 10 minutes. Combine ingredients (A) in a big mixing bowl, except shortening.
• Stir mixture (B) into (A) and mix to form a sticky dough. Add in shortening and mix to combine.
• Leave dough to rest for about 20 minutes, do not over proof. Then divide dough into 40 g/50 g each.
• Then wrap in any desired fillings and place it onto a greaseproof paper. Steam for 10 minutes over high heat.
  
• Serve hot.