Petitchef

SOTONG MASAK HITAM (SQUID IN BLACK INK)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

GRIND:

Preparation

  • Clean the squid, rub off thin film, remove hard substance from the head, cut away the eyes and retain the ink sac. Wash and drain.
  • Heat the oil, fry ground ingredients together with lemon grass until fragrant.
  • Add the squid and salt, stir then cover for 1-2 minutes. Add some water.
  • Press the ink sac with spoon and add this to the gravy, it turns black in color.
  • Stir for few minutes, add salt if needed, remove from heat.
  • Do not overcook, it will become rubbery. Add lemon juice and stir.
  • Serve hot with steaming white rice.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Black squid ink risotto with grilled calamari
Black squid ink risotto with grilled calamari
4 servings
30 min
Very Easy
Recipe Creamy spiced squid @ sotong masak lemak
Creamy spiced squid @ sotong masak lemak
4 servings
35 min
Very Easy
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe African Peanut soup
African Peanut soup
4 servings
55 min
Very Easy

Recipes