Sotong masak hitam (squid in black ink)

Ingredients

• 500g medium squid cleaned
• 1 stalk lemon grass crushed
• 3 Teaspoons oil
• lemon juice from 1/2 lemon
• salt to taste

GRIND:

• 10 dry chili, soak to soften
• 1 big onion
• 3 cloves garlic
• 1/2 inch ginger
• 1 cm turmeric root
• 1/4 Cup water