Monster burger for halloween

Ingredients

• 1 black squid ink bun
• 1 slice of cheddar (or burger cheese)
• 1 ground beef patty
• 1 slice of tomato
• salad
• 3 tbsp tomato sauce
• 2 black olives
• (2 slices of marinated red pepper, optional)

Materials

• toothpick

Preparation

• The teeth: cut the cheddar to form the teeth. Keep both parts.
• The eyes: with a toothpick, insert a slice of pepper into the black olive, then fold the other part inside. Stick the toothpick into the side of the olive and do the same with the second eye.
  
• The mouth: cook the ground beef patty for about 4 minutes on each side. Cut the tomato into slices.
• The body: cut the bun in half, grill the inside for 2 minutes in a hot pan. Spread 2 tbsp of tomato sauce on the base, and 1 tbsp inside the top part.
  
• The assembly: place the base of the bun with the tomato sauce on a plate. Add some salad leaves to form tentacles. Add the smaller piece of cheddar for the jaw.
• Place the cooked steak on top, then the tomato slice. Add the larger slice of cheddar, then the top of the bun. Stick the olive eyes on top.
  

Observations

Olives: You can use green olives.

Cheese: You can use the burger cheese slice of your choice.

Squid ink buns: We made homemade buns, but you can use traditional burger buns.

Cookware

Questions

Photos of members who cooked this recipe

Comments