Tomato burger - gluten free

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Main Dish

1 servings

Very Easy

20 min

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Craving a hamburger but feeling guilty about indulging in this American specialty? Replace the bread with a fruit ;-) Yes, you read that right: A FRUIT! Grab your biggest, juiciest tomato, cut it in half, and use it instead of bread! Skewer it all with a mini wooden stick and enjoy. A fantastic gluten-free alternative for all those with intolerances and allergies ;-)

Ingredients

• 1 large tomato
• 1 ground beef patty
• 2 tablespoons pesto
• 2 lettuce leaves
• 2 slices of onion
• 1 slice of mozzarella

Preparation

• Wash and cut the tomato in half. Spread pesto on each half. Cut the onion and mozzarella into slices and wash the lettuce.
• Grill the onion slices in olive oil for 2 minutes on each side. Cook the ground beef for 4 minutes, flip it, then add the mozzarella and cook for another 4 minutes.
• Place some lettuce on the bottom half of the tomato, then add the ground beef with mozzarella, followed by the grilled onions. Cover with the other half of the tomato.
• That's it!

Cookware

PetitChef_Official

Questions

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