Tomato tarte tatin: dessert or appetizer? vote now DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 6 to 8 large heirloom tomatoes 3 tablespoons of salted butter 3/4 cups of brown sugar 2 teaspoons of vanilla extract 1 sheet of frozen puff pastry dough optional: vanilla ice cream or creme fraiche to serve View the directions