Tomato & waterchestnut soup

Main Dish

4 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 5 tomatoes
• 150 gm waterchestnut
• 300 gm beansprouts
• 2 slices ginger
• 300 gm pork ribs
• 2400 ml water
• salt to taste

Preparation

• Blanch pork ribs in boiling water. Rinse and set aside.Wash & cut tomatoes into quarters.Peel & wash waterchestnut.
• Cut into halves.Rinse beansprouts.Place all ingredients except salt in a pot.
• Bring to boil. Lower heat and simmer for 2 hrs. Add salt to taste.

Pengskitchen

Questions

Photos of members who cooked this recipe