Tomato & waterchestnut soup

Tomato & Waterchestnut Soup
Main Dish
4 servings
Very Easy
35 min

Ingredients

4

Preparation

Preparation15 min
Cook time20 min
  • Blanch pork ribs in boiling water. Rinse and set aside.Wash & cut tomatoes into quarters.Peel & wash waterchestnut.
  • Cut into halves.Rinse beansprouts.Place all ingredients except salt in a pot.
  • Bring to boil. Lower heat and simmer for 2 hrs. Add salt to taste.
pengskitchenPengskitchen

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: