Chilled watermelon and tomato soup

Name: Chilled watermelon and tomato soup
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: En
Ingredients: 620 g watermelon (22 oz); 160 g cherry tomatoes (6 oz); 1 Tbsp olive oil; fresh mint leaves; olive oil

Starter

Very Easy

10 min

216 Kcal

A refreshing cold soup to start your meal on hot summer days—everyone loves it! Easy and quick to make, this recipe is accessible to all. Today, we suggest blending tomatoes and watermelon with a hint of olive oil. Serve it to your guests as an appetizer or a starter; this chilled soup is sure to win them over. The watermelon adds an irresistible touch of sweetness, so why not give it a try? :-)

Ingredients

620 g watermelon (22 oz)
160 g cherry tomatoes (6 oz)
1 Tbsp olive oil

To serve:

fresh mint leaves
olive oil

Estimated cost: 2.18€ (1.09€/serving)

Materials

Blender

Preparation

Cut the watermelon into large pieces and put them in the blender. Add the washed cherry tomatoes and the olive oil, then blend.
Pour the soup into a bowl, finely chop some mint over it, and add a drizzle of olive oil.
It's ready!

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Observations

Tip for hot weather: pour your soup into individual ice-pop molds, add chopped mint leaves, and place the molds in the freezer to make delicious quick sorbets!