Chilled watermelon and tomato soup

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Starter

2 servings

Very Easy

10 min

216 Kcal

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A refreshing cold soup to start your meal on hot summer days, everyone loves it! Easy and quick to make, this recipe is accessible to all. Today, we propose blending tomatoes and watermelon with a hint of olive oil! Serve it to your guests as an appetizer or a starter, this chilled soup will surely impress them. The watermelon adds an irresistible sweet touch, so let yourself be tempted :-)

Ingredients

• 620 g watermelon (22 oz)
• 160 g cherry tomatoes (6 oz)
• 1 Tbsp olive oil

To serve:

• fresh mint leaves
• olive oil

Materials

• Blender

Preparation

• Cut the watermelon into large pieces and put them in the blender. Add the washed cherry tomatoes and the olive oil, then blend.
• Pour the soup into a bowl, chop some mint on top, and add a drizzle of olive oil.
• It's ready!

Observations

Tip for hot weather: pour your soup into individual ice molds, add chopped mint leaves, and place your molds in the freezer for delicious express sorbets!

Cookware

PetitChef_Official

Questions

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