Chilled watermelon and tomato soup
A refreshing cold soup to start your meal on hot summer days, everyone loves it! Easy and quick to make, this recipe is accessible to all. Today, we propose blending tomatoes and watermelon with a hint of olive oil! Serve it to your guests as an appetizer or a starter, this chilled soup will surely impress them. The watermelon adds an irresistible sweet touch, so let yourself be tempted :-)
Ingredients
2
To serve:
Estimated cost: 2.18Euros€ (1.09€/serving)
Materials
- Blender
Preparation
Cut the watermelon into large pieces and put them in the blender. Add the washed cherry tomatoes and the olive oil, then blend.
Pour the soup into a bowl, chop some mint on top, and add a drizzle of olive oil.
It's ready!
Observations
Tip for hot weather: pour your soup into individual ice molds, add chopped mint leaves, and place your molds in the freezer for delicious express sorbets!
Nutrition
for 1 serving / for 100 g
Calories: 215Kcal
- Carbo: 24.5g
- Total fat: 10.6g
- Saturated fat: 1.3g
- Proteins: 2.8g
- Fibers: 3.4g
- Sugar: 21.3g
- ProPoints: 6
- SmartPoints: 9
Nutritional information for 1 serving (403g)
Gluten free
Cookware
blender
PetitChef_Official Questions
Can you please give me this watermelon tomato soup recipe using cups or ounces and not GR’s
We updated recipe with ounces. Thanks
Photos of members who cooked this recipe
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