Watermelon and tomato fresh soup

Ingredients

• 620 gr watermelon (22 oz)
• 160 gr cherry tomato (6 oz)
• 1 Tbsp olive oil

To decorate :

• fresh mint leaves
• olive oil

Materials

• Blender

Preparation

• Cut the watermelon into large pieces and put them in the blender. Add the washed cherry tomatoes and the olive oil and blend.
• Pour the soup in a bowl, chop some mint on top and add a drizzle of olive oil.
• There you are !