Carrot tomato spring onion soup

Preparation

• Go to the fridge pull out the vegetable wash and cut them and put everything into the pressure cooker, the onion greens, carrots, tomato.
• Allow three whistles. Cool before opening. In a big soup pot add the oil. Saute the spring onion bulbs.
• Cover and cook with salt. Add a little water to avoid charring. Open the cooker and puree the ingredients with cilantro and green chili.
• Add them to the cooking onion bulbs. Add the cumin powder. Adjust the salt and sugar. Simmer for 5 minutes.
• Poured it into a steel tumbler and sipped slowly in my new rocking chair.