Petitchef

Carrot tomato spring onion soup

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Go to the fridge pull out the vegetable wash and cut them and put everything into the pressure cooker, the onion greens, carrots, tomato.
  • Allow three whistles. Cool before opening. In a big soup pot add the oil. Saute the spring onion bulbs.
  • Cover and cook with salt. Add a little water to avoid charring. Open the cooker and puree the ingredients with cilantro and green chili.
  • Add them to the cooking onion bulbs. Add the cumin powder. Adjust the salt and sugar. Simmer for 5 minutes.
  • Poured it into a steel tumbler and sipped slowly in my new rocking chair.

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