10 minute cream of tomato soup

Ingredients

• 28 ounce can of San Marzano crushed tomatoes or tomato puree
• 1 cup milk
• 1 cup half and half
• 2 teaspoons dried basil
• 1 teaspoon dried granulated onion or onion powder (not onion salt)
• 1/2 teaspoon celery seed (not celery salt)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon finely ground black pepper
• basil oil for garnish

Preparation

• Combine all ingredient together in a medium saucepan and heat; stirring occasionally.
• Drizzle with basil oil and serve.

Questions

Photos of members who cooked this recipe