Petitchef

Seafood balls and veggies hotpot (steamboat)

Main Dish
4 servings
5 min
20 min
Very Easy

Ingredients

4

Preparation

  • If you have eaten hot pot before then you know the process is fool proof and very easy. Arrange your cooking implement on the table.
  • If you have a hot pot and a single burner stove or better yet profane or portable butane fueled stove then it should not be difficult.
  • Alternately, you can also use electric or induction version cooker/hot pot or even rice cooker but boil the stock first in the oven for faster action.
  • Pour the stock or water in the hot pot and let to boil on medium heat. Add in seafood soup base and taste the broth.
  • Season it with salt and ground pepper, if still necessary. Add in different types of Chinese balls in batches, depending on the number of diners.
  • When the broth is boiling again and balls are partially cooked add the vegetables and noodles, also in batches.
  • Simmer until the balls and veggies are cooked through.

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Photos

Seafood Balls and Veggies Hotpot (Steamboat), photo 1
Seafood Balls and Veggies Hotpot (Steamboat), photo 2

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