Seafood balls and veggies hotpot (steamboat) vote now PreviousNext Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 pack each of the following Chinese balls - crab, cuttlefish prawn fish tofufish "siomai" dimsum or any other flavors you want and several types of real fresh vegetables such as 1 pack abalone or oyster mushroom 1 pack round spinach 2 packs baby corn 1 medium head broccoli again you are at liberty to use any other veggies you like. Additionally, we need a handful of glass noodles or sotanghon 1 pack of soup base for seafood hotpot a bottle of lime chili sauce for dipping sauce and several cups of stock or water. View the directions