Name: Seafood salad thai style (yam thale)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 200 g white prawns; 100 g shelled mussels; 100 g squid; 4 steamed crab sculls; 10 hot chillies; 5 cloves garlic; 3 tablespoons lime juice; 2 tablespoons fish sauce; 1/2 cup Chinese celery, cut short; 1/2 teaspoon sugar; lettuce, onion; Fresh vegetable for side dish

Ingredients

200 g white prawns
100 g shelled mussels
100 g squid
4 steamed crab sculls
10 hot chillies
5 cloves garlic
3 tablespoons lime juice
2 tablespoons fish sauce
1/2 cup Chinese celery, cut short
1/2 teaspoon sugar
lettuce, onion
Fresh vegetable for side dish

Preparation

Preparation15 min

Cook time15 min

Wash the lettuce, onion, then slice and arrange on a serving dish.
Shell vein and wash the prawns reserving the meat only. Clean and wash the squid and cut into bite-size pieces and score them attractively.
Immerse in boiling water, the prawn, the squid, and the mussels, for one minute.
Arrange the shell-fish and steamed crab sculls on the big bowl.
Pound the chillies and garlic well in a mortar mix with the lime juice, fish sauce and sugar and taste.
Pour over the shell-fish and celery, toss gently, then arrange on the serving dish and serve with fresh vegetable.