Petitchef

Seafood salad thai style (yam thale)

Starter
4 servings
15 min
15 min
Very Easy
A Thai specialties which translates as a delicious dishes.

Ingredients

Number of serving: 4
200 g white prawns

100 g shelled mussels

100 g squid

4 steamed crab sculls

10 hot chillies

5 cloves garlic

3 tablespoons lime juice

2 tablespoons fish sauce

1/2 cup Chinese celery, cut short

1/2 teaspoon sugar

lettuce, onion

Fresh vegetable for side dish

Preparation

  • Wash the lettuce, onion, then slice and arrange on a serving dish.
  • Shell vein and wash the prawns reserving the meat only. Clean and wash the squid and cut into bite-size pieces and score them attractively.
  • Immerse in boiling water, the prawn, the squid, and the mussels, for one minute.
  • Arrange the shell-fish and steamed crab sculls on the big bowl.
  • Pound the chillies and garlic well in a mortar mix with the lime juice, fish sauce and sugar and taste.
  • Pour over the shell-fish and celery, toss gently, then arrange on the serving dish and serve with fresh vegetable.





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