Seafood recipes

Ingredients: 5.6 oz rice (carnaroli) 12 oz frozen seafood 1 clove of garlic 1 Tbsp butter 3 Tbsp white wine Olive oil to taste Parsley to taste Lemon zest to...

Ingredients: 1 clove garlic 10.5 oz seafood (frozen in this case) 6.5 oz cherry tomatoes 6.5 oz pasta (spaghetti or linguine) Black pepper Salt Parsley

Ingredients: 1/2 pound andouille sausage, cut into thin rounds 2 small ribs celery, finely chopped 2 carrots, finely diced 1 large Spanish onion, finely diced...

Ingredients: 600 g of different seafood types 1 Onion 1 Garlic clove 2/3 Tomatoes 2 small pieces green bell-pepper 1 Cup Rice (200/250 g) 2 Tablespoons Olive...

Ingredients: Tomatoes: 7 ounces (or 200g) baby plum tomatoes olive oil sea salt (preferably) and black pepper Note: halve the tomatoes and use freshly ground...

Ingredients: 2 pounds cod 1 pound each of salmon and shrimp ½ pound of scallops 2 cups each of onion, celery, and carrots 5 medium potatoes 2 - 32 ounces...

Ingredients: 2 packages of mixed seafood 1 lime 1 tablepsoon vegetable oil for sauteing 6 cloves of garlic, grated 4 cm of ginger, grated 70 g of crushed baked...

Ingredients: 1 pack each of the following Chinese balls - crab, cuttlefish prawn fish tofufish "siomai" dimsum or any other flavors you want and several types...

Ingredients: 1 pack each of the following Chinese balls: crab, cuttlefish, prawn, fish, tofufish "siomai" and dimsum or any other flavors you want 1 pack...

I had an excellent meal at Pappadeaux Seafood Kitchen near Atlanta recently. We arrived kind of late on a Saturday evening and found a full restaurant, a full courtyard/patio, and a 30-45 minute wait. It was worth the wait! We quickly found a table o

Few weekends ago, drove down to Ipoh to attend my nephew?s wedding reception which was held in Pusing Public which Ipohan called it Mun Choong. I got to know from the older generation why they named it Pusing Public, it?s because the original branch was i

Trying to decide what dish to cook for this month's London Cooking Club event "Comfort Eating Special", was hardly a difficult task - it just had to be a Japanese Nabe . Few dishes evoke such wonderful foodie memories of my childhood as a Na

28th Oct 2010 Celebrated my brother's birthday at Lai Huat. A coffee shop zi char restaurant famous for it's Belachan Fish, a very local style zi char. This eatery was highly recommended to me by my colleague where her family frequent regularly. Usually

The sea is everywhere in Greece, so it's not surprising that there are so many seafood dishes. Below are some popular ones - just click on the links to go to the recipes. Prawn (Garides) Saganaki If you like seafood and/or prawns,

Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls. This Creamy Seafood Udon is loaded with scallops, squids, mussels, shrimps, imitation crab meat, fish balls and vege

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Surely I must have consumed more cholesterol-laden seafood in the two days we were in Kuching than for the whole of our 3 week holiday. Kuching is blessed with abundance of fresh and delicious seafood, and our guide S made sure we filled up on a lot of it

With some leftover tomato rice I've cooked yesterday, prepare this baked rice for today's lunch :) Hubby do not take prawns, so I've prepared a separate portion, with fish fillet, squid button mushroom for him. I find the rice is not salty enough, so