Creamy Seafood Udon

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Creamy Seafood Udon

Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls.

This Creamy Seafood Udon is loaded with scallops, squids, mussels, shrimps, imitation crab meat, fish balls and vegetables.

Ingredients

200g Udon
2 tablespoons oil
1/2 onion, chopped
2 cloves garlic, minced
1 cup broccoli flowerets
1/4 cup sliced mushrooms
1 can evaporated milk
2 cups seafood (scallops, squids, mussels, shrimps)
5 sticks imitation crab meat
4 fish balls (halves)
2 tomatoes (sliced for garnishing)
1 green onion (chopped for garnishing)

Source: adapted from Carnation

Prep time: 20 minutes; Cook time: 20 minutes; Serve 4

More after the jump. Click to read the rest of Creamy Seafood Udon (172 words)

© suanne for Chow Times, 2010. |
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Post tags: Community Kitchen, Noodle, Recipe, Seafood


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