Petitchef

My portuguese seafood rice recipe

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • Put one medium size chopped onion with one garlic clove and two tablespoons of extra-virgin olive oil in a pan. Take to stove and fry until the onion is golden.
  • Add chopped tomatoes and cook for 5 more minutes. Use a blender to liquefy tomatoes and onion mixture. Add 4 cups of water (1 liter), green bell pepper and take it to stove again.
  • Add the rice, mix well and after 3 minutes add the seafood mixture. Season with salt and black pepper (pepper is optional).
  • Cover the pan with a lid and let the seafood rice cook for 5 more minutes. Sprinkle with fresh chopped coriander, mix and cook the seafood rice for a couple more minutes.
  • After turning off the stove cover the pan with the lid again because the rice will finish cooking by itself.

You may like

YouTube

Photos

My Portuguese Seafood Rice Recipe, photo 1
My Portuguese Seafood Rice Recipe, photo 2
My Portuguese Seafood Rice Recipe, photo 3
My Portuguese Seafood Rice Recipe, photo 4
My Portuguese Seafood Rice Recipe, photo 5
My Portuguese Seafood Rice Recipe, photo 6
My Portuguese Seafood Rice Recipe, photo 7
My Portuguese Seafood Rice Recipe, photo 8

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Rice pudding - Video recipe !
Rice pudding - Video recipe !
4 servings
35 min
Very Easy
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Portuguese bean soup/sopa de feijao
Portuguese bean soup/sopa de feijao
3 servings
40 min
Very Easy
Recipe Portuguese fish and chips-bacalhau a bras
Portuguese fish and chips-bacalhau a bras
4 servings
35 min
Very Easy
3 / 5
Recipe Portuguese style baked trout
Portuguese style baked trout
4 servings
30 min
Easy

Recipes

Related articles

Easy and tasty butter free desserts! Easy and tasty butter free desserts!