Petitchef

My portuguese seafood rice recipe

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
600 g of different seafood types


1 Garlic clove


2 small pieces green bell-pepper

1 Cup Rice (200/250 g)

2 Tablespoons Olive oil

Fresh coriander

Salt and black pepper

Preparation

  • Put one medium size chopped onion with one garlic clove and two tablespoons of extra-virgin olive oil in a pan. Take to stove and fry until the onion is golden.
  • Add chopped tomatoes and cook for 5 more minutes. Use a blender to liquefy tomatoes and onion mixture. Add 4 cups of water (1 liter), green bell pepper and take it to stove again.
  • Add the rice, mix well and after 3 minutes add the seafood mixture. Season with salt and black pepper (pepper is optional).
  • Cover the pan with a lid and let the seafood rice cook for 5 more minutes. Sprinkle with fresh chopped coriander, mix and cook the seafood rice for a couple more minutes.
  • After turning off the stove cover the pan with the lid again because the rice will finish cooking by itself.

Photos

My Portuguese Seafood Rice Recipe, photo 1
My Portuguese Seafood Rice Recipe, photo 2
My Portuguese Seafood Rice Recipe, photo 3
My Portuguese Seafood Rice Recipe, photo 4
My Portuguese Seafood Rice Recipe, photo 5
My Portuguese Seafood Rice Recipe, photo 6
My Portuguese Seafood Rice Recipe, photo 7
My Portuguese Seafood Rice Recipe, photo 8

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