My portuguese seafood rice recipe

Ingredients

• 600 g of different seafood types
• 1 Onion
• 1 Garlic clove
• 2/3 Tomatoes
• 2 small pieces green bell-pepper
• 1 Cup Rice (200/250 g)
• 2 Tablespoons Olive oil
• Fresh coriander
• Salt and black pepper

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Preparation

• Put one medium size chopped onion with one garlic clove and two tablespoons of extra-virgin olive oil in a pan. Take to stove and fry until the onion is golden.
• Add chopped tomatoes and cook for 5 more minutes. Use a blender to liquefy tomatoes and onion mixture. Add 4 cups of water (1 liter), green bell pepper and take it to stove again.
• Add the rice, mix well and after 3 minutes add the seafood mixture. Season with salt and black pepper (pepper is optional).
• Cover the pan with a lid and let the seafood rice cook for 5 more minutes. Sprinkle with fresh chopped coriander, mix and cook the seafood rice for a couple more minutes.
• After turning off the stove cover the pan with the lid again because the rice will finish cooking by itself.