My portuguese seafood rice recipe

Name: My portuguese seafood rice recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 600 g of different seafood types; 1 Onion; 1 Garlic clove; 2/3 Tomatoes; 2 small pieces green bell-pepper; 1 Cup Rice (200/250 g); 2 Tablespoons Olive oil; Fresh coriander; Salt and black pepper

Main Dish

Very Easy

30 min

Ingredients

600 g of different seafood types
1 Onion
1 Garlic clove
2/3 Tomatoes
2 small pieces green bell-pepper
1 Cup Rice (200/250 g)
2 Tablespoons Olive oil
Fresh coriander
Salt and black pepper

Preparation

Preparation15 min

Cook time15 min

Put one medium size chopped onion with one garlic clove and two tablespoons of extra-virgin olive oil in a pan. Take to stove and fry until the onion is golden.
Add chopped tomatoes and cook for 5 more minutes. Use a blender to liquefy tomatoes and onion mixture. Add 4 cups of water (1 liter), green bell pepper and take it to stove again.
Add the rice, mix well and after 3 minutes add the seafood mixture. Season with salt and black pepper (pepper is optional).
Cover the pan with a lid and let the seafood rice cook for 5 more minutes. Sprinkle with fresh chopped coriander, mix and cook the seafood rice for a couple more minutes.
After turning off the stove cover the pan with the lid again because the rice will finish cooking by itself.