Petitchef

My portuguese seafood rice recipe

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
600 g of different seafood types


1 Garlic clove


2 small pieces green bell-pepper

1 Cup Rice (200/250 g)

2 Tablespoons Olive oil

Fresh coriander

Salt and black pepper

Preparation

  • Put one medium size chopped onion with one garlic clove and two tablespoons of extra-virgin olive oil in a pan. Take to stove and fry until the onion is golden.
  • Add chopped tomatoes and cook for 5 more minutes. Use a blender to liquefy tomatoes and onion mixture. Add 4 cups of water (1 liter), green bell pepper and take it to stove again.
  • Add the rice, mix well and after 3 minutes add the seafood mixture. Season with salt and black pepper (pepper is optional).
  • Cover the pan with a lid and let the seafood rice cook for 5 more minutes. Sprinkle with fresh chopped coriander, mix and cook the seafood rice for a couple more minutes.
  • After turning off the stove cover the pan with the lid again because the rice will finish cooking by itself.

Photos

My Portuguese Seafood Rice Recipe, photo 1My Portuguese Seafood Rice Recipe, photo 2My Portuguese Seafood Rice Recipe, photo 3My Portuguese Seafood Rice Recipe, photo 4My Portuguese Seafood Rice Recipe, photo 5My Portuguese Seafood Rice Recipe, photo 6My Portuguese Seafood Rice Recipe, photo 7My Portuguese Seafood Rice Recipe, photo 8




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