Sopa de coentros - portuguese cilantro soup

Name: Sopa de coentros - portuguese cilantro soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 2 soup spoons of olive oil; 1 clove of minced garlic; 1 liter chicken or vegetable broth; 0.5 liters of water; 4 eggs; 1.5 bunch of cilantro; 2 to 3 day old bread slices (or toast it a good few hours prior to eating)

Main Dish

4 servings

Very Easy

40 min

Ingredients

2 soup spoons of olive oil
1 clove of minced garlic
1 liter chicken or vegetable broth
0.5 liters of water
4 eggs
1.5 bunch of cilantro
2 to 3 day old bread slices (or toast it a good few hours prior to eating)

Preparation

Preparation10 min

Cook time30 min

Golden the onions and garlic in olive oil in a pot.
Add the cilantro (but keep a few leaves for the end).
Pour the chicken broth and water. Let it simmer for about 20-30 minutes.
Just before serving put a slice of bread in each bowl.
Pouch the eggs inside the broth
Add 1 to 2 eggs inside each bowl then add the amount of broth wanted.