Sopa de coentros - portuguese cilantro soup

Ingredients

• 2 soup spoons of olive oil
• 1 clove of minced garlic
• 1 liter chicken  or vegetable broth
• 0.5 liters of water
• 4 eggs
• 1.5 bunch of cilantro
• 2 to 3 day old bread slices (or toast it a good few hours prior to eating)

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Preparation

• Golden the onions and garlic in olive oil in a pot.
• Add the cilantro (but keep a few leaves for the end).
• Pour the chicken broth and water. Let it simmer for about 20-30 minutes.
• Just before serving put a slice of bread in each bowl.
  
• Pouch the eggs inside the broth
  Add 1 to 2 eggs inside each bowl then add the amount of broth wanted.

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